The European association EU Specialty Food Ingredients has launched the digital guide ‘Behind the evidence – How to interpret scientific research’. It is designed to provide a clear introduction to the fundamental concepts of scientific research, explain the differences between various research methods and how to spot scientific misinformation. Research is widely accessible online and read well beyond academic settings. The guide addresses the growing need for reliable orientation for readers who may not have formal scientific training but wish to follow, discuss and replicate evidence on topics of interest.

When communicating about scientific studies, whether in online forums, as an influencer or through media publications, it is essential to ensure that results are interpreted properly, and to avoid making misleading, disproven or even sensationalised claims.

The handbook provides a brief explanation of various study designs and their significance, compares epidemiological versus clinical studies and clarifies important statistical terms. As practical guidance, the handbook also includes a checklist, which can be used as a brief reminder of what to look for when interpreting scientific literature. It is available for download here and will also be actively shared by EU Specialty Food Ingredients.

Said Saskia Kliphuis, President of EU Specialty Food Ingredients: “The booklet was created to explain research methods and provide our members and all readers with a reliable compass for interpreting studies responsibly without sensationalism. Science evolves, but its foundation remains the rigorous examination of evidence. Our aim is simple: raise the quality of science communication, so that decisions about specialty ingredients are based on evidence, not headlines.”  The brochure is available to download HERE