Under the banner “Ingredient Excellence by RAPS: Unlocking Functionality, Taste & Innovation”, the company will present its latest innovations at this year’s Food Ingredients Europe, which will be held at Paris Expo Porte de Versailles from December 2-4, 2025. The company will hold live tastings with experts on hand to share their microencapsulation and CO₂ extraction know-how.
Visitors will discover how RAPS combines over a century of ingredient and blending expertise with advanced technologies to deliver tailored solutions that enhance taste, texture and functionality across a wide range of applications including baked goods and snacks, confectionery, meat and plant-based products, dairy, sauces and dips, healthy shots and more.
Live tastings will showcase the company’s expertise in extracts, herb and spice preparations, pastes, savoury fillings, seasoning blends, solutions for meat products with a traditional smoky flavour and all-in-one compounds. They perfectly illustrate how technological excellence and culinary creativity can be combined to deliver authentic taste and functional performance.
Visitors will also gain exclusive insights into the company’s microencapsulation and CO₂ extraction expertise – two cutting-edge technologies that help protect flavours, extend shelf life, maintain consistent quality and stability, and create distinct taste profiles in the final application.
The company will present extracts and preparations for dairy such as fresh cheese, along with hummus and mayonnaise, jellies with an extra-sour kick and spicy ginger shots. Together, these innovations demonstrate how RAPS’ high-impact ingredients can transform production processes, enhance product quality and encourage consumer loyalty through taste, functionality and innovation.
Said Agneta Hoffmann, Chief Marketing Officer: “Our ingredient solutions are developed to address industry needs, combining technological expertise with authentic taste experiences. At FiE in Paris, our goal is to inspire visitors with new ideas and demonstrate how innovation, paired with functional ingredient solutions, can advance product development – with a continual focus on consumers’ evolving needs and preferences.” For more visit stand # 72G68 or raps.com
