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DTSTART;VALUE=DATE:20240604
DTEND;VALUE=DATE:20240607
DTSTAMP:20260710T063915
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SUMMARY:IDF Cheese Science & Technology Symposium 2024
DESCRIPTION:The “IDF Cheese Science & Technology Symposium 2024” aims to move forward in research\, innovation and sustainability in cheese and will take place from 4-6 June 2024 in Bergen\, Norway. This event promises to be a remarkable gathering of renowned experts\, researchers\, and industry leaders in the cheese and dairy community. Registration for participation is open. \nThe IDF symposium will feature a series of 10 main sessions over three days including a workshop\, adhering to the time-honored tradition of no parallel sessions. Attendees will have the unique opportunity to immerse themselves in comprehensive discussions and exploration of various aspects along the value chain of cheese production. \n“With its focus on advancing cheese science and promoting nutritious cheese products\, this event will undoubtedly benefit the entire dairy community”\, said Piercristiano Brazzale\, President of IDF. \nAttendance is highly encouraged\, as participants will have the chance to engage directly with experts\, peers\, and industry professionals. The symposium will foster meaningful interactions and networking opportunities\, driving innovative solutions in cheese science. \nThe IDF symposium aims to achieve several key objectives: \nDissemination and Discussion of Current Research: Cutting-edge research findings and innovations in cheese science will be presented and discussed\, fostering knowledge exchange and collaboration among attendees.\nReach Researchers and the Dairy Industry: The event will attract researchers\, scientists\, academicians\, and industry experts from across the globe\, facilitating networking and promoting advancements in the dairy sector.\nIncrease Visibility of Cheese Science: By emphasizing aspects of milk quality\, cheese production and the significance of cheese as a healthy food product\, the symposium will elevate the profile of cheese science to both the dairy community and the general public.\nBuild New Networks: Attendees will have ample opportunities to build new networks and strengthen existing connections during the symposium\, paving the way for potential partnerships and joint initiatives.\n“We envision this symposium as a catalyst for positive change in the dairy sector\,” added the Chair of the Programme Committee\, Professor Siv Skeie (NMBU).  “Through collaboration and shared knowledge\, we hope to shape the future of cheese production and its role in promoting a sustainable food system.” \n 
URL:https://international-dairy.com/event/idf-cheese-science-technology-symposium-2024
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DTSTART;VALUE=DATE:20240514
DTEND;VALUE=DATE:20240517
DTSTAMP:20260710T063915
CREATED:20240201T110445Z
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SUMMARY:Vitafoods Europe 2024
DESCRIPTION:Vitafoods Europe 2024 will take place from 14 to 16 May in Geneva.
URL:https://international-dairy.com/event/vitafoods-europe-2024
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DTSTART;VALUE=DATE:20240509
DTEND;VALUE=DATE:20240511
DTSTAMP:20260710T063915
CREATED:20240308T102913Z
LAST-MODIFIED:20241220T092331Z
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SUMMARY:DIN Conf 2024
DESCRIPTION:This year’s Dairy Industry Newsletter conference will be held again in London on May 9 and 10. Once again there is a stellar line-up of speakers\, a tribute to the long history and international reputation of the conference.\nBrexit was a game-changer. Then came the pandemic. And then the war in Ukraine. All have taken a heavy toll on agriculture\, creating tumultuous and volatile markets – but as always there’s opportunity to be seized as well as change to be embraced. Amid growing political aggression\, demand has weakened but supply could be among the greatest challenges for dairy in the next five years. Food security is rising on the agenda\, but dairy companies face new challenges in the supply chain\, and in supporting their farmers in the drive towards mitigating climate change and meeting expectation. These are the questions the conference will address: Who will be willing to pay extra and how much will they pay for it? How will supply\, prices and trade evolve this year? What part will developing countries play? Most of all\, how will dairy businesses survive and thrive? \n  \nProgram
URL:https://international-dairy.com/event/din-conf-2024
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240507
DTEND;VALUE=DATE:20240511
DTSTAMP:20260710T063915
CREATED:20240201T110212Z
LAST-MODIFIED:20241220T092334Z
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SUMMARY:Fiere di Parma and Koelmesse cooperate in TuttoFood show
DESCRIPTION:  \nKoelnmesse and Fiere di Parma announce the expansion of their partnership. Having successfully collaborated in the Food-Tec industry for the past 8 years\, the two organizations are now extending their cooperation to the Food & Beverage sector. \nStarting in 2024\, TuttoFood (May 7- 10\, Parma) will be supported by Koelnmesse\, the organizer behind globally renowned food fairs such as Anuga and ISM. With its extensive global sales network and international expertise\, Koelnmesse\, in collaboration with Fiere di Parma\, aims to reinforce the already established position of TuttoFood.
URL:https://international-dairy.com/event/fiere-di-parma-and-koelmesse-cooperate-in-tuttofood-show
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240319
DTEND;VALUE=DATE:20240323
DTSTAMP:20260710T063915
CREATED:20240201T111320Z
LAST-MODIFIED:20241220T092336Z
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SUMMARY:Anuga FoodTec 2024
DESCRIPTION:Anuga FoodTec takes place from 19 to 22 March in Cologne.
URL:https://international-dairy.com/event/anuga-foodtec-2024
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