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SUMMARY:IDF World Dairy Summit 2024 - Proudly Committed to a sustainable world
DESCRIPTION:Paris will be hosting the International Dairy Federation (IDF) World Dairy Summit from October 15 to 18\, 2024. It is a milestone event which brings together the entire dairy community. This event provides an opportunity to share success stories with all the different stakeholders (dairy farmers\, processing companies etc.) as well as the challenges facing the business (economic and social crises\, changing societal expectations from consumers and ecosystems) and join forces to achieve a resilient\, innovative and attractive dairy sector. \nThe summit aims to strengthen its members’ resolve to find increasingly sustainable solutions to meet growing demand. This goal is embodied in this year’s chosen theme: “Proudly committed to a sustainable world”. The 4-day summit will be attended by 53 delegations hailing from all corners of the globe. The agenda will include visits to dairy farms and processing plants across France to showcase the very best the French dairy sector has to offer.
URL:https://international-dairy.com/event/idf-world-dairy-summit-2024-proudly-committed-to-a-sustainable-world
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DTSTART;VALUE=DATE:20241022
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SUMMARY:3rd NIZO Plant Functionality Conference
DESCRIPTION:  \nThe 3rd NIZO Plant Protein Functionality Conference will be held at OmniSport Apeldoorn\, The Netherlands\, from 22-25 October 2024.
URL:https://international-dairy.com/event/3rd-nizo-plant-functionality-conference
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DTSTART;VALUE=DATE:20241022
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SUMMARY:3rd NIZO Plant Protein Functionality Conference
DESCRIPTION:  \nThe 3rd NIZO Plant Protein Functionality Conference will be held at Omnisport Apeldoorn\, Apeldoorn\, The Netherlands from 22-25 October 2024. \nWith the environmental targets set for the coming years and with the increasing world population\, we must evolve the way we produce and consume food. NIZO and Elsevier are committed to supporting research for better food and health\, tackling the challenge of developing plant-based protein ingredients and foods to feed the world in a more sustainable way. Because consumers do not compromise on taste when looking for vegetarian or vegan products\, this is a challenging task ahead. \nThe 3rd NIZO Plant Protein Functionality Conference will combine the most recent scientific developments in plant protein functionality. It will provide a unique opportunity for experts from academia and the food and ingredients industry world-wide to interact and apply their knowledge and latest research findings to the design and manufacture of new and improved foods and plant protein ingredients. \nThe conference will focus on plant-based proteins across different biological origins\, bringing together researchers from the fields of plant protein technology\, (bio)chemistry\, processing\, physics\, product formulation\, sensory\, health and nutritional sciences to share and learn with peers from around the globe.
URL:https://international-dairy.com/event/3rd-nizo-plant-protein-functionality-conference
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