DSM will introduce its latest consumer-inspired food and beverage innovations at this year’s Food ingredients Europe (FiE, 6-8 Dec, Paris). DSM will showcase its next-generation taste, texture, health and sustainability solutions in the dairy, bakery, confectionery, beverage and plant-based dairy, meat and fish alternative categories. Plant proteins, concepts with immunity and energy claims, and breakthroughs in process efficiencies will take center stage among others on DSM’s stand – 4.A10. Visitors will be able to taste a range of food and drink samples designed to appeal to today’s consumers who want to enjoy it all.
Oat-based dairy alternative manufacturers can discover how to simplify their production process and reduce hydrolysis time by 30%. Meanwhile, cheese makers can learn how to improve their sustainability credentials by reducing waste caused by bacteriophage contamination through ‘on the spot’ phage testing. And finally, fermented milk manufacturers can explore DSM’s first portfolio of all-in-one cultures developed using the company’s new AI-powered Culture Co-Creation Platform. The portfolio includes five different culture combinations all offering taste, texture and health benefits and with built in bioprotection – helping manufacturers and consumers enjoy it all.
