Home Archives | Page 123 of 125

Ingredion launches sweetener to meet demands of health-conscious consumers

Ingredion EMEA has launched its first polyol sweetener, ERYSTA Erythritol. The sweetener enables manufacturers to reduce or replace sugar to achieve …

more

New Waukesha Cherry-Burrell D4PMO mix proof valve promises to be a winner for US dairy applications

30.04.2020

SPX FLOW has announced the launch of a new valve within its highly successful D4 Series double seat mix proof …

more

Sustainable yogurt pot wins Emmi Sustainability Award

Emmi has been holding an annual Sustainability Competition since 2012. It is launched at the beginning of the year with …

more

Arla Foods Ingredients launches first clean-label ambient yogurt concept to meet Chinese demand

30.04.2020

Nutrilac YO-4575 is unique due to its heat-stability and texturising properties. It keeps ambient products smooth and stable throughout shelf …

more

Nestlé co-funds new professorship focusing on sustainable materials research

30.04.2020

Nestlé announced today that it would co-fund a new Chair for Sustainable Materials at the EPFL (École polytechnique fédérale de …

more

DSM expands nutritional portfolio with new DHA and ARA powders for infant nutrition

30.04.2020

DHASCO-B and ARASCO powders for infant nutrition contain a minimum of 110 mg DHA (docosahexaenoic acid) or ARA (arachidonic acid) respectively and are produced with life’sDHA and life’s ARA oils — trusted sources of sustainable vegetarian DHA omega-3 and ARA omega-6.

more