Breaking new ground in plant-based ingredient innovation Roquette has announced the launch of NUTRALYS® Fava S900M fava bean protein isolate in Europe and North America – the … more
Plant-based desserts for pure indulgence 03.06.2024 According to Innova Market Insights, in the steadily growing market for plant-based dairy alternatives, analogues to yogurt, ice cream, and … more
Cheese market to grow significantly The global cheese market size reached US$ 88.5 Billion in 2023. Looking forward, IMARC Group, publisher of the market report … more
Revolutionising the aseptic market…. 03.06.2024 Sidel will be showcasing its world leading aseptic solutions at ProPak Asia, taking place at the Bangkok International Trade and … more
Bidding a fond farewell to Geneva…. 30.05.2024 Informa Markets heralds the success of Vitafoods Europe 2024 – with a record 70,000m2 of exhibition space, the 2024 event … more
Another foundation laid for innovation 29.05.2024 Photo from left: Jürgen Künkel (C + P Industriebau GmbH & Co. KG), Annika Slenzka (ISS 3.0 Schubert + Steinberg … more
Licensing agreement to launch Milka chocolate milk 29.05.2024 Arla Foods is expanding its portfolio with the addition of one of the most popular chocolate brands around. Utilizing the … more
Welcoming EFSA’s no safety concern scientific opinion on naringenin 29.05.2024 HealthTech Bioactives (HTBA) has welcomed the publication of the no safety concern opinion on naringenin as a flavouring substance by … more
Unveiling new ‘Factory Sustainable Solutions’ 29.05.2024 A new offer within Tetra Pak’s broader sustainability portfolio, the ‘Factory Sustainable Solutions’ business offers Food and Beverage (F&B) producers … more
Delivering scalable, profitable animal-free cheese 28.05.2024 Food-tech start-up NewMoo, Ltd. makes its debut in the ‘happy cow’ space by using plant molecular farming (PMF) to produce … more
Strategic partnership to strengthen the plastics cycle in South Africa 28.05.2024 The ALPLA Group and Re-Purpose have announced a strategic partnership that will advance sustainable packaging solutions and strengthen the feedstock … more
A driving force for the industry 28.05.2024 Taking place at the exhibition centre, Nuremberg from 24 to 26 September, FACHPACK is once again set to be the … more
Partnering for sustainable high-value polyphenol production 23.05.2024 HealthTech Bioactives (HTBA) the leading innovator in polyphenol and vitamin B12 solutions for human and animal health and nutrition, has … more
‘Inspiring sustainable connections’ 23.05.2024 The Fraunhofer Institute for Process Engineering and Packaging IVV will be exhibiting at ACHEMA (June 10-14, 2024) in Frankfurt am … more
Reasons for patients’ medical nutrition struggles… 23.05.2024 Analysis by Arla Foods Ingredients has provided new insights into the reasons so many patients struggle to complete a medical … more
Grabbing gold at Virtual Cheese Awards with regen Red Leicester 23.05.2024 A brand new regeneratively farmed Red Leicester has won Gold at the Virtual Cheese Awards, coming top of its Class … more
Affirming commitment to sustainable supply chains with new deforestation-free services 23.05.2024 FoodChain ID has announced its Deforestation-free Services to support food supply chain participants’ compliance with European Union (EU) Regulation 2023/1115, … more
Food & Beverage M&A activity reaches highest deal volume since 2016 22.05.2024 The first four months of 2024 (T1) have seen an increase in the volume of deals (43 transactions) compared to … more
Alpine-style cheese named Artisan Cheese Awards Supreme Champion 21.05.2024 An Alpine-style cheese called Templegall, made near the city of Cork in Ireland, has been named Supreme Champion at Artisan … more
