Fonterra injects money in veg startup German YFood makes vegetarian bars, drinks and powders as snacks and meals. more
IDM issue 4/20 – free ePaper available 23.04.2020 Despite Corona, you can still read IDM International Dairy Magazine! more
More cheese produced 22.04.2020 Russia has significantly increased cheese making over the past year. more
a2 Milk Co. benefits from pandemic 22.04.2020 EBITDA rate of up to 32% expected, based on NZ$1.7bn of sales. more
PSA allocations will be decided today 22.04.2020 EU Commission will finally activate private storage aid in the wake of Corona. more
New strategic sustainability targets 22.04.2020 Paulig sets targets for 2030 to drive the sustainable future of food. more
British Cheese Weekender – Friday 8 to Sunday 10 May 21.04.2020 Public urged to ‘support small cheesemakers’ as Coronavirus crisis threatens future of Britain’s specialist cheese industry more
New CEO at Volpak 21.04.2020 Alain Zijlstra has taken responsibility for the packaging supplier’s business. more
Investment in yogurt production 21.04.2020 Lancashire Farm Dairies will install robotic-based system. more
SIG wins major contract 21.04.2020 SIG has been chosen as preferred supplier for Hochwald’s new dairy production site. more
New lactase to improve nutritional profile 06.04.2020 Novozymes Saphera Fiber enables development of new dairy products. more
