New, industry-leading Single-Cell Proteins dsm-firmenich has developed new, industry-leading, Single-Cell Proteins (SCPs) which have the capacity for the production of net-zero carbon protein to … more
Making a big impact at Plant Based World Expo 19.09.2023 Following a successful Plant Based World Expo where the Plantbaser won the Technology Innovation Award, Florian Bark, Product Manager Plantbaser … more
Analysis of the global Greek yogurt market According to Future Market Insights, the global Greek yogurt market is expected to reach a market size of US$ 7,851.8 … more
New review of 26 clinical studies reports beneficial effects of HMO 18.09.2023 Clinical studies in infants, children and adults consistently found that HMO supplementation was safe and well tolerated. Infant studies reported … more
Winners of two German Packaging Awards 18.09.2023 SÜDPACK is the proud recipient of two of the renowned German Packaging Awards. The film manufacturer impressed the German Packaging … more
Sodiaal introduces “Marques de Respect” 14.09.2023 Sodiaal introduces the additional designation “Marques de Respect” to unite its three major brands Yoplait, EntreMont and Candia. The aim … more
Highlighting the potential of plant-based Coloring Foods 13.09.2023 GNT will demonstrate how EXBERRY® colours created from fruit, vegetables and plants can deliver a full spectrum of vibrant shades … more
Unleashing new business and marketing opportunities 13.09.2023 Tetra Pak has announced the first Custom Printing collaboration. The launch follows the successful validation of the Tetra Pak® Custom … more
Together for a sustainable future 13.09.2023 Ziemann Holvrieka have been supplying future-proof technologies for the brewing, beverage and liquid food industries for more than 170 years. … more
Slowing global milk production balances lukewarm demand growth 13.09.2023 According to a new report from Rabobank, the delicate balance of global milk supply and demand persists. Slowing global milk … more
Global packaging company awarded A+ score for excellent ESG reporting 08.09.2023 Elopak has been awarded an A+ score for excellent Environmental, Social, and Governance (ESG) reporting by sustainability consultancy Position Green. … more
EDA Dairy Flash 13/23 08.09.2023 EDA has published the Dairy Flash #12/23. This issue, amongst others, deals with the Product Environmental Footprint and an EDA … more
Startups stand up and take the challenge 06.09.2023 Entries are live for the 2023 Fi Europe Startup Innovation Challenge, giving innovators a rare opportunity to take their concepts … more
New packaging identity for regenerative cheese brand 06.09.2023 British farmer-owned dairy co-operative, First Milk has announced the release of a new packaging identity for its regenerative cheese brand, … more
British Cheese Awards 2024 05.09.2023 Promising talks, tastings and family fun, with a big helping of cheese along the way, the Royal Bath & West … more
Trials confirm efficacy of a methane-reducing feed supplement 05.09.2023 Trials conducted at CERZOO, dairy farm of Università Cattolica del Sacro Cuore in Piacenza, Italy, confirm efficacy of Bovaer®, dsm-firmenich’s … more
Changes in joint venture structure now in effect 04.09.2023 For more than 10 years MV Ingredients and Vloac have benefitted from the successful 50:50 joint venture based at Arla … more
Expanding product offerings on GDT Pulse 01.09.2023 Global Dairy Trade (GDT) has announced that Fonterra plans to widen its product range on GDT Pulse for the remainder … more
Fi Europe Innovation Awards 2023 31.08.2023 The Fi Europe Innovation Awards are now live and open for entries. Applications can be submitted online until the final … more