Technological progress needs trust-based collaboration 19.09.2022 For the 20th time, the International Farm Comparison Network (IFCN) brought together the key players in the global dairy value … more
‘On the way to PlanetProof’ cheese in supermarket The world-famous North Holland cheese from Lutjewinkel now also comes with the ‘On the way to PlanetProof’ label. During the … more
Lactalis Italia makes €2.33bn of sales 17.09.2022 Lactalis Italia achieved a turnover of €2.33bn in 2020. This represents 11 per cent of total dairy sales in Italy. … more
FrieslandCampina and Arla to merge? 15.09.2022 FrieslandCampina and Arla Foods are said to be considering a merger. Although there are official denials, Foodbusiness.nl reports that F/C … more
British Cheese Awards returns to celebrate innovation and resilience across the industry 15.09.2022 The British Cheese Awards will return on Wednesday 5 October, with The Bath & West Showground now preparing to host … more
Revised global Carbon Footprint methodology for the dairy industry published 15.09.2022 A new edition of the IDF bulletin dedicated to the second update of the IDF Global Carbon Footprint methodology for … more
Putting consumers at the heart of food innovation and research 15.09.2022 EIT Food has today announced the launch of two open calls for proposals for impactful and scalable public engagement projects … more
Unveiled at drinktec – ThicknessPen, a revolutionary new portable thickness gauge 14.09.2022 The ThicknessPen is the latest in Agr’s line of thickness measurement products for the container and packaging industry. This all-new … more
Thailand’s largest plastics recycling plant equipped with state-of-the-art technology 14.09.2022 Following 18 months of construction and installation, the ALPLA Group and PTT Global Chemical are opening the state-of-the-art ENVICCO recycling … more
Foodtech startup closes €12M Series A financing round 14.09.2022 STANDING OVATION announced today a Series A financing round of €12 million led by Astanor Ventures, with the participation of … more
Pioneering cultivation program boosts adaptogen sustainability 14.09.2022 Nektium is taking steps to secure the long-term sustainability of its Rhodiolife Rhodiola rosea extract by switching a significant proportion … more
Hug&Hold – a new sustainable alternative to plastic shrink wrap 13.09.2022 Mondi has launched Hug&Hold, a recyclable, paper-based solution to replace plastic shrink wrap for PET bottle bundle packs. FMCG brands, … more
Exploring emerging technologies for animal-free dairy proteins 13.09.2022 Nestlé has announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements … more
2022 edition of the World Dairy Situation Report launched 13.09.2022 The well-expected 2022 edition of the IDF World Dairy Situation Report is now available. Once again, the report is providing … more
Approvals across the globe bring infant formula closer to breast milk 12.09.2022 New regulatory approvals of Chr. Hansen’s Human Milk Oligosaccharides for infant formula by authorities in Europe, USA, Canada and Israel … more
Korea’s #1 food and bio company joins MISTA innovation platform 09.09.2022 Korea’s leading food and bio company, CJ CheilJedang, recently announced it will be joining MISTA, the invite-only food innovation platform … more
EDA Dairy Flash 12/22 09.09.2022 EDA has just released Dairy Flash #12/22. This issue covers the implementation process of the new CAP. Download … more