Instantisation with organic lecithins from Europe Ireland-based special lecithin supplier AgroHorizon Lecithin & Solutions Ltd has developed organic Lecithins to be used for the instantisation … more
Ecolean expands to the German market 15.06.2021 Ecolean’s presence on the German market is now further strengthened with its first sales office, located in Darmstadt. Over the … more
SIG extends combibloc ECOPLUS SIG’s aluminium-free combibloc ECOPLUS solution is now available for the combiblocMidi family format, enabling dairy customers to choose this fast-growing … more
GoodMills collaborates with Equinom 15.06.2021 Following its aim to actively drive and shape the plant-based market with innovative ingredients, GoodMills has announced a new collaboration … more
Hydrosol brand relaunch 15.06.2021 For almost 30 years, Hydrosol has been one of the leading international suppliers of specialty food ingredients system solutions. As … more
Agrana – ‘Boosting your health with fruits and vegetables’ 14.06.2021 As part of AGRANA Fruits latest Consumer Megatrends the company has published the latest trendblog which focuses on ‘How to … more
DMK after stable fiscal year 14.06.2021 Despite all the unexpected challenges posed by the COVID-19 pandemic, DMK Group can look back on 2020 as a stable … more
Carbon neutral dairy farming in 2050 is possible 11.06.2021 Carbon neutral dairy farming in 2050 is possible. This is the promising result of the 22nd Online … more
Call for removal of retaliatory tariffs 11.06.2021 In advance to the EU/US summit in Brussels next week, 113 EU organisations and associations, amongst them EDA, have called … more
Ad Online Auction: Complete inventory of a cheese factory (Switzerland) 11.06.2021 Troostwijk Auctions organizes an online auction of the complete inventory of a cheese factory, including: various tanks, stainless … more
Whey protein and casein star in new meal replacement concept 10.06.2021 Arla Foods Ingredients has launched a new concept highlighting the power of whey and milk protein ingredients to create on-trend … more
Third of UK consumers admit to snacking more when no one is looking 10.06.2021 As employees return to the workplace, a third (33 per cent) of snacking consumers admit to eating more when people … more
Consumers prioritise product safety and user-friendliness 10.06.2021 Tethered caps – closures that stay connected to the bottle when opened and used – will become an everyday part … more
Filling lines that take flexibility to another level 10.06.2021 SIG has launched an upgraded version of its CFA 724 filling machine making it possible to fill two carton formats … more
Imagindairy leads ‘no cow’ guilt-free dairy revolution 10.06.2021 Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving … more
Packo introduces hygienic colloid mill – series CM 10.06.2021 With the high-shear pumps SFP2 & SFP3, Packo entered the market of hygienic mixing applications about 5 years ago. Today, the … more
€14.5m investment in vegetable proteins 10.06.2021 Müller’s Mühle, one of the leading suppliers of legume and rice flours, has invested €14.5 million in new refining technology … more
