22.11.2021 EDA (European Dairy Association) has sent out a statement on the CAP decision that is going to take place … more
Brindisa’s Monika Linton receives Exceptional Contribution to Cheese award Following the judging of over 4,000 cheeses in a single day at the 33rd World Cheese Awards in Oviedo, Spain … more
ADM unveils nutrition lab in Switzerland to expand R&D activities 18.11.2021 ADM, a global leader in nutrition and agricultural origination and processing, announced today the opening of its new animal nutrition … more
ACE welcomes the European Council’s conclusion on the EU forest strategy 18.11.2021 ACE, the Alliance for Beverage Cartons and the Environment, and its members BillerudKorsnäs, Elopak, SIG Combibloc, Stora Enso, and Tetra … more
Givaudan opens Nordic Experience Centre in Sweden 18.11.2021 Givaudan have reaffirmed its commitment to customers and partners in the Nordic region with the opening of the Givaudan Nordic … more
Perfect Day’s whey protein comes as sports nutrition powder 18.11.2021 Perfect Day, Inc, maker of the world’s first animal-free dairy protein, has entered the sports nutrition market. The company is … more
Danone turns dairy plant to Alpro production 18.11.2021 Danone is converting its dairy plant in Villecomtal-sur-Arros, France, to the production of dairy substitute products under the Alpro brand. … more
Imagindairy solving bottleneck of animal-free milk protein production 17.11.2021 Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, announces completion of a $13M seed round. … more
Sugar-reduced fermented dairy products 16.11.2021 SWEETY Y-3 culture adds new, fermentation-powered capabilities to Chr. Hansen’s sugar reduction portfolio more
Atura Proteins to show at Fi Europe 15.11.2021 Atura Proteins, a new and innovative manufacturer of naturally produced pulse proteins and flours, will be attending this year’s Food … more
Robust sustainability initiatives: DSM ‘Make It Possible’ 13.11.2021 Over the course of 2020, the number of people without access to adequate nutrition rose to 2.4 billion. Meanwhile, more … more
Nestlé commits to CO2 labelling 13.11.2021 At the end of the UN Climate Change Conference in Glasgow (COP26), Nestlé underlines its commitment to become a net … more
Sybren Attema appointed Chairman FrieslandCampina 12.11.2021 The Members’ Council of Zuivelcoöperatie FrieslandCampina U.A. approved the appointment of Sybren Attema as a Member of the Cooperative’s Board … more
Italy goes towards milk self-sufficiency 12.11.2021 Over the next five years, cow’s milk production in Italy will increase by 10-15%, with an average annual rate of … more
ALPLA puts HDPE recycling plant in Mexico into operation 12.11.2021 ALPLA Group, the global packaging solutions and recycling specialist, has opened a new plant for HDPE plastic recycling in Toluca, … more
CP Kelco launches new, dual-function gellan gum solution 11.11.2021 CP Kelco, a global leader of nature-based ingredients, announced today the launch of KELCOGEL DFA Gellan Gum, a single-ingredient, dual-function … more
Gorwydd Caerphilly wins Best British Cheese at World Cheese Awards 11.11.2021 Gorwydd Caerphilly from Trethowan Brothers in North Somerset has been named Best British Cheese, sponsored by Savencia Fromage & Dairy, … more
