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Greek Feta cheese: price increase imminent

The difficulties Greece is facing in bringing an outbreak of sheep pox under control are putting pressure on feta cheese exports. The first outbreaks occurred in 2024 and since then...

IDM International Dairy Magazine 07-08/2026
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PROVA’s portfolio of nut extracts and flavors helps manufacturers navigate raw material challenges

  At Fi Europe 2026, PROVA will showcase 80 years...

Bergader expects 6% increase of sales

  The independent cheese manufacturer Bergader expects turnover of €350m...

Events

Global Dairy Leaders Summit MENA

Dairy is becoming an important link between nutrition, food security...

Schreiber Foods to acquire Real Dairy Australia

Paul Lederer, a billionaire businessman, is in talks to sell...

Identifying life-stage insights shaping dairy’s future

IFF has published its latest resource, Dear Dairy: The Life...

Bringing advanced ingredient delivery technology to accelerate innovation

HealthTech Bio Actives (HTBA) has today announced the acquisition of...

Faster response to individual customer needs

Exceptional print quality, high performance, intelligent automation, and optimised workflows:...

Flavoured dairy market to grow by 5.2% CAGR

As per Fact.MR analysis, the flavoured dairy market reached $62.5bn...

Microbiome, Volatome and Sensory Analysis

Insights from Recent PDO Studies on Tiroler Bergkäse and Grana...

People

Schlüter appointed member of FrieslandCampina cooperative board

The Members’ Council of Zuivelcoöperatie FrieslandCampina U.A. approved the appointment...

Nestlé appoint Bernasconi General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General...

Nominated for “Woman of Sustainable Development”

Agnès Baudet-Berbezant, Head of Quality and CSR at Lactalis since...

Fi Europe 2026

Powering the future of food manufacturing...

Müller to close two sites in Germany

The Theo Müller Group plans to close two production sites...

France: No. of dairy farmers in decline

  As shown by the latest figures from the Statistical...

Innovative solutions for the functional food and clean label sectors

Nordmann, an international chemical distributor, will be exhibiting alongside its...

Completely redesigned commodity intelligence platform

DCA Market Intelligence has launched a completely redesigned commodity intelligence...

Dear Dairy: The Life Stages Guide

IFF has just published its latest resource, Dear Dairy: The...

Lactalis lagged behind French “colleagues” in 2025

Despite overall growth of 3 per cent in 2025, Lactalis...

Securing independent verification of Product Carbon Footprint methodology…

GNT has become one of the first food colour manufacturers...

Expanding U.S. operations with new Las Vegas facility

ALPLA is expanding in the western United States and opening...

Recovery and pressure again?

UK dairy commodity prices have strengthened, with butter up 3%...

New personalised clear shake solutions

Arla Foods Ingredients will demonstrate three new personalised clear shake...

Among the best: Krones receives EcoVadis Platinum Medal

In this year’s EcoVadis sustainability assessment, Krones has reached a...

St. Paul Group launches hybrid cheese solution with 57% lower carbon footprint

  St. Paul Group, a producer of processed cheese and...

The Nestlé Dairy Plan

The Nestlé Dairy Plan is a holistic, farmer-centred initiative that...

Fi Europe 2026 agenda unveiled

Fi Europe, the world’s leading food ingredients event, today reveals...

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