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EU ice cream production increased by 1.9% in 2025

In 2025, 3.44bn litres of ice cream were produced within the European Union. This represents an increase of 1.9 per cent compared with 2024. Germany is the largest ice cream...

IDM International Dairy Magazine 05-06/2026
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Better utilise milk protein for value-added products, not for cheese only

  Australia should focus on maximising the utilisation of milk...

FrieslandCampina Wamco post good results

FrieslandCampina’s overseas subsidiaries posted strong results in the first half...

Events

Fi Europe 2026

Fi Europe 2026 returns to Frankfurt from 17–19 November, uniting...

A constant stream of new trade barriers

The number of Swiss Emmental cheese dairies has now fallen...

Emmi report successful 1HY

  The Emmi Group can look back on a successful...

New dairy ranking for North America

The North American dairy sector underwent significant structural changes in...

Bel Group report 4.2% growth in 1HY 2026

Bel Group has reported consolidated net sales of€1,877m, with organic...

Actus Nutrition has completed a major expansion

Actus Nutrition has completed a major expansion and infrastructure modernisation...

Iran: 140 per cent food price inflation!

Families slash meat, dairy and coffee as Tehran’s war‑hit economy...

People

Nominated for “Woman of Sustainable Development”

Agnès Baudet-Berbezant, Head of Quality and CSR at Lactalis since...

SIGG appoint Ann-Kristin Erkens as CEO

The Board of Directors has appointed Ann-Kristin Erkens as CEO...

Oterra announce new CEO

Oterra, producer of natural colors and color solutions, has today...

Markem-Imaje launches CoLOS 2D Activate and CoLOS 2D Engage

New software and an advisory offering enable manufacturers to assess...

Eaton to present comprehensive filtration solutions

  The Filtration Division of power management company, Eaton, will...

Milk price 25% lower than a year ago

  According to the Federal Statistical Office, the fall in...

Crediton Dairy has reported a significant fall in profits

Crediton Dairy has reported a significant fall in profits for...

β-Casein derived from plants

  Hebrew University scientists have successfully engineered a plant to...

Elopak reports improved financial performance

Elopak reports improved financial performance from the softer start to...

High-protein, additive-free whole milk substitute for America

The US brand Malk Organics, which specialises in plant-based milk...

Synlait denied talks with Fonterra and a2 Milk Co.

Synlait Milk said no takeover discussions are taking place with...

Hochland close plant in Kaiserslautern

Hochwald is closing its Kaiserslautern site in Germany. The closure...

Sternchemie: Faster product development 

  With its new fluidised bed agglomerator, Sternchemie has expanded...

Saputo sell UK business to Lactalis

Saputo has entered into a definitive agreement to sell its...

Iranians cannot afford dairy anymore

Soaring food prices are reshaping the diets of Iranian households,...

LAITA has ordered another Quant analyser

Q-Interline A/S has received a new order from the French...

Side by side in Austria: Greenpeace and IG Milch

The ongoing heatwave and lack of rain in Austria are...

New methane regulations for California’s dairy sector

The California Air Resources Board (CARB) is considering regulations for...

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