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Italy’s dairy sector faces severe problems

Among the problems caused by the extreme heatwave of summer 2026 is the impact on livestock farms – another key sector of the Italian agri-food industry – to the extent...

IDM International Dairy Magazine 05-06/2026
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Netherlands: 62% of milk are turned into cheese

Last year, the Dutch dairy industry processed 14.1bn kg of...

EkoNiva to start cheese export to China

  The production facility of EkoNiva Group, Russia’s largest dairy...

Events

Fi Europe 2026

Fi Europe 2026 returns to Frankfurt from 17–19 November, uniting...

Utilisation of salty whey

A company that helped design how astronauts grow and recycle...

In a strategic transformation

Parts of the Irish dairy industry are currently undergoing a...

Coming soon: Anti-dairy documentary

British animal rights and vegan organisation Viva! has released the...

Danone and Arcor intensify JV

Danone and Arcor have established a joint venture in Argentina,...

Yili Chairman adresses global challenges

At the 2026 World Dairy Industry Conference in Hohot, Pan...

EkoNiva increase dairy product output by 19%

  EkoNiva produced over 813,200 tons of raw milk in...

People

Deshpande named MD of Synergy Machinery and Sidel India

Synergy Machinery and Sidel India have appointed Ashish Deshpande as...

Fonterra has named new division leaders

Fonterra has made three leadership appointments: Teh-han Chow will as...

ORNUA announces senior leadership appointments

Ornua has announced two new senior appointments in line with...

Lactalis designate Australia as key global platform

Lactalis has designated Australia as one of its five key...

Müller uses 30% mechanically recycled PS in certain cups

Müller’s buttermilk and sour milk cups, sold in Germany, now...

TMICC reports 4.2% growth of sales

The Magnum Ice Cream Company achieved a turnover of €4.691bn...

Lawsuit between Chobani and Dannon continues

A US federal judge has rejected Chobani’s application to dismiss...

A new class of industrial food ingredients

One of food processing’s oldest and most stubborn challenges is...

IFF: Cultures for high-protein yogurt

Faster fermentation times and good acidification control...

Krones increases order intake and profitability in first half of 2026

  Krones’ customers continue to show robust willingness to invest....

Lactalis and Triballat Rians in talks

Triballat Rians has identified Lactalis as the partner best placed...

Fairlife resumes production after ransomware attack

Production has largely resumed at Fairlife’s U.S. plants more than...

GEA provides the technological foundation for Bauer’s move to in-house production of its plant base

  On July 16, 2026, the private dairy Bauer inaugurated...

What does a sweetener have to do with salt reduction?

  Mention stevia in a formulation meeting and most food...

Australia: Lactalis will close Longwarry plant

  Lactalis will close the plant in Longwarry, Victoria, which...

Startups provide fresh ideas and perspectives at Chillventa 2026

  Startups are introducing new approaches to refrigeration, AC, ventilation,...

Russia bans dairy imports from Armenia

  According to Rosselkhoznadzor, Russia has started to ban imports...

TMICC invested €10m in Veszprém plant

The Magnum Ice Cream Company has invested around €10m in...

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