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Cheese consumption across 48 markets reaches 28.1 million tonnes

Cheese consumption across the 48 markets of the Global Cheese Database 2026 reached 28.1 million tonnes in 2025, up 2.4% on 2024, according to new data published today by Zenith...

IDM Plant Based 10/2026
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New anti-Maasdamer Emmental type developed

Emmentaler Dolce is a new, fast-maturing Emmentaler variety developed by...

Kri-Kri plan a €127m investment

Kri-Kri is planning a €127 million investment programme to expand...

Events

Global Dairy Leaders Summit MENA

Dairy is becoming an important link between nutrition, food security...

Lactalis Canada open new R&D centre

Lactalis Canada has opened a new Research & Development (R&D)...

The heart of dairy in Australia

The state of Victoria remains at the heart of Australian...

Converting wastewater into renewable energy

Danone will convert wastewater from its largest U.S. yogurt manufacturing...

Hoogwegt to introduce cell-cultured “milk” at FiE

Hoogwegt is the first customer for Opalia’s cell-cultured whole milk...

Milk Logic acquires Poligrin LLC

Russian dairy processor Milk Logic (Logika Moloka, formerly Danone) has...

Elopak report 6.5% sales increase in Q3

Elopak report about their business in the third quarter of...

People

Synlait appoint Leon Fung as CEO

Synlait Milk Limited (Synlait) has appointed Leon Fung (photo: Synlait)...

Volldal named new Elopak CEO

Elopak’s Board of Directors confirmed that Håkon Volldal will assume...

Frentrup candidate for the IDF Board

  Dr. Mechthild Frentrup has been nominated by the German...

European dairy futures sit on a single platform alongside CME’s U.S. complex

Interview with John Ricci, Global Head of Agricultural Products at...

Dairy alternatives might gain high market share until 2035

A study commissioned by the DLG (German Agricultural Society) examines...

Whiter Lactose with lower resource consumption and reduced operating and environmental costs

Producing white lactose can carry a substantial resource cost. Conventionally...

GRAS status for precision-fermented lactopontin

Better Dairy has achieved Self Affirmed GRAS (Generally Recognized as...

Hydrosol and Planteneers focusses at Fi Europe 2026

  At this year’s Fi Europe in Frankfurt, sister companies...

dsm-firmenich Animal Nutrition & Health split into Noviwest and Panavora

dsm-firmenich today announces NoviwestTM and PanavoraTM as the names of...

High protein milk launched

South German Milchwerke Berchtesgadener Land is responding to the increased...

Stronger growth

Nestlé communicates results so far achieved in 2026...

Ukraine’s largest specialist cheese retailer stops trading

“Cheese Kingdom”, once Ukraine’s largest specialist cheese chain, is set...

Improving bone health in postmenopausal women

Twice-daily supplementation with calcium-rich whey permeate supports the maintenance of...

Eight finalists announced for Young Cheesemonger of the Year

The Academy of Cheese has revealed its finalists for Young...

Opening the door to a new generation of nutrition products

Better Dairy has achieved Self Affirmed GRAS (Generally Recognised as...

‘RAW: The Story of a Small Cheese’

An independent documentary following the journey of new artisan cheesemaker,...

US dairy industry invests $15bn in new capacities

America’s dairy processors are investing more than $15 billion in...

Dairy alternatives made from rice

Tokyo-based startup Kinish has raised $3m in the first close...

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