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Improving bone health in postmenopausal women

Twice-daily supplementation with calcium-rich whey permeate supports the maintenance of bone mineral density in postmenopausal women, a clinical study has found. In the early menopausal years, women experience a rapid...

IDM Plant Based 10/2026
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Eight finalists announced for Young Cheesemonger of the Year

The Academy of Cheese has revealed its finalists for Young...

Opening the door to a new generation of nutrition products

Better Dairy has achieved Self Affirmed GRAS (Generally Recognised as...

Events

Global Dairy Leaders Summit MENA

Dairy is becoming an important link between nutrition, food security...

‘RAW: The Story of a Small Cheese’

An independent documentary following the journey of new artisan cheesemaker,...

US dairy industry invests $15bn in new capacities

America’s dairy processors are investing more than $15 billion in...

Dairy alternatives made from rice

Tokyo-based startup Kinish has raised $3m in the first close...

Arla Foods terminates organic milk supply contracts

As demand for organic milk in Sweden has fallen by...

New EDA Dairy Flash

In the latest issue of the Dairy Flash EDA (European...

Cyber attack costs millions of euros a day

Analysts estimate that the cyber crisis at Ahold Delhaize is...

People

Frentrup candidate for the IDF Board

  Dr. Mechthild Frentrup has been nominated by the German...

Koert Verkerk new president of EDA

The EDA Annual Convention in Bratislava, the European Dairy Association...

Schlüter appointed member of FrieslandCampina cooperative board

The Members’ Council of Zuivelcoöperatie FrieslandCampina U.A. approved the appointment...

CME Group expands dairy business with new European futures and options

    CME Group, the world’s leading derivatives marketplace, announced...

Tenfold higher content of beneficial bacteria

Researchers at South Ural State University (SUSU) have developed fermented...

Mycofeast acquires Dairy Lab

British Biotechnology company Mycofeast has acquired New Zealand-based precision fermentation...

Line Guide

Bringing a new era of transparency to food manufacturing automation...

Milk production in Europe is falling sharply

Growth in EU milk production has fallen from around +5.1...

Fonterra signs new power purchase agreement

Anza Power has signed another power purchase agreement (PPA) with...

“Buy” Centrale del Latte d’Italia shares!

Intesa Sanpaolo has raised its target price for Centrale del...

PakTech to serve up smarter beverage secondary packaging for the PPWR era

  PakTech, a global designer and manufacturer of sustainable secondary...

Youngsters should not eat plant-based dairy replacement foods

The Food Safety Authority of Ireland (FSAI) has published the...

Signode to demonstrate integrated packaging and automation  at PACK EXPO 

Signode, a global provider of transit packaging equipment, automation, materials,...

Camel milk for the European market

Al Ain Farms Group and the Belgium-based company Eurofit are...

Dairy trans fats are not bad at all

Analysis of 22 studies by the University of Reading found...

Common myths surrounding the alleged general superiority of plant-based milks

A recent study cited in the journal *Critical Reviews in...

World Cheese Awards 2026 – less than one month to go

  The most important event in the cheese industry’s calendar...

Consensus among institutional investors

The financial derivatives markets in New Zealand have reached a...

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