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AI-powered platform designed to accelerate product development

IFF has today announced the launch of CONCEPT MUSE, a proprietary AI-powered tool for food and beverage concept generation. Drawing from IFF’s consumer insights, flavor expertise and market intelligence, CONCEPT...

IDM Plant Based 10/2026
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Climate change could significantly affect Europe’s dairy industry

Climate change could significantly affect Europe’s dairy industry, with annual...

DCA Market Intelligence publish reference price for grated Emmental

The DCA EU Cheese Index continued its upward trend last...

Events

BIOFACH 2027: Where the organic industry is shaping the future of food systems

From 16 to 19 February 2027, BIOFACH will bring the...

Plant-based is no longer a market niche

Survey commissioned by market research organisation Ipsos...

Next stop, London: New Vitafoods UK event for 2027

Informa Markets has announced the launch of Vitafoods UK (8–9...

New cheese festival to launch in Manchester

A new annual cheese festival will take place in Manchester...

A-ware produces skyr for A. Heijn

Albert Heijn’s own-brand quark and skyr will in future be...

ALDI and FrieslandCampina share commitment across the dairy value chain

Photo: Anke Ehlers, Aldi-Sued-Group, F/C farmer AlbertStegemann and Mireille Einwachter,...

2% higher dairy exports

Uruguay exported $812m of dairy products in January–October 2026, 2%...

People

Klaus Stojentin follows Stefan Klebert as CEO of GEA

At its meeting today, the Supervisory Board of GEA Group...

Prinova appoints Brent Laffey, President, North America

Prinova has announced the appointment of Brent Laffey as its...

First Mil appoint new CEO

First Milk has appointed former Dale Farm boss Nasair Hussain...

F&N consider price increases

Fraser & Neave Holdings is considering further price increases for...

Divergent price trends

report from the European Milk Market Observatory...

Krones Varioline 1M

Pick-and-place packing with 180-degree direction reversal at full speed...

Switching from dairy products to plant-based alternatives can make problems

A new study published in the Lancet Planetary Health found...

Yogurt is Greece’s top export product

Greek yogurt was Greece’s top export to the United Kingdom...

Krones reports moderate growth and improved profitability

    Krones customers showed robust willingness to invest between...

New DCA EU Cheese Index launched

  DCA Market Intelligence introduces a DCA EU Cheese Index,...

Bacteriophage destroys multidrug-resistant Bacillus cereus

A new study published in Current Research in Food Science...

The global market for yoghurt and probiotic drinks in a new phase

The global market for yoghurt and probiotic drinks is entering...

Launching NordPea to meet demand for sustainable plant protein

Lantmännen has launched NordPea, a premium pea protein isolate with...

Bringing award-winning regenerative cheese to more UK shoppers

Regenerative food and drink innovator Golden Hooves has agreed an...

New study targets critical gap in children’s gut health science

FrieslandCampina Ingredients has unveiled new findings from a study that...

Launching partnership with Barcelona charitable foundation

Vitafoods Europe has announced a new partnership with La Fundació...

Large proportion of the additional Brexit checks scrapped

On Tuesday 3 November, the European Union and the United...

Taste sugar reduction in action

HTBA spotlights citrose and OptiTaste at Fi Europe 2026...
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