As part of its Strategy 2030, DMK Group is expanding its product range to include plant-based products. Through its MILRAM brand, the dairy cooperative is also launching vegan puddings, a cocoa drink, and a rice dessert.
Said Ingo Müller, CEO, DMK Group: “As a company, we also see advantages for ourselves in this development, because as a dairy cooperative we have in-depth know-how and now have the opportunity to also participate in this market with our own products. Today, it is no longer simply about imitating animal products, but about tasty, healthy and varied concepts. Even if milk alternatives currently still account for 7 percent of sales on the white line, the topic is an unstoppable trend and, as one of the largest suppliers to the German retail sector, we want to help shape this development.”
MILRAM is kicking off with a range of desserts with which the brand is consistently aligning itself with the new customer needs. MILRAM’s oat-based pudding in vanilla and chocolate flavors, for example, features the natural taste of bourbon vanilla or selected Rainforest Alliance-certified cocoa. At the same time, there is no use of preservatives, artificial flavors or flavor enhancers. Short, comprehensible ingredient lists make it easier for consumers to find their way around and create safety. The same applies to MILRAM’s oat-based rice dessert. Ready to serve in a convenient 1,000g soft pack, it is ideal for enhancing with fruit or cinnamon as a dessert or whole meal. Again, no artificial flavorings, preservatives or flavor enhancers are used. The new desserts are produced at the Erfurt site.
With the oat-based MILRAM Kakao Drink, the brand is also launching a variant of one of the most successful products in the mixed milk drink segment, which will give new impetus at the shelf. Classic MILRAM Kakao is already the market leader in foodservice throughout Germany, with a market share of 19 percent (Geo-Marketing, 1st half 2021). And MILRAM is also in the front ranks in terms of demand in food retailing. The plant-based alternative is produced at DMK’s Zeven site.
In addition, the company plans to launch further new products in the retail sector in the future.
Added Müller: “The development of plant-based products is an absolute must in order to meet consumer needs and remain competitive. But despite all the change: milk remains our core business. After all, DMK doesn’t have milk in its name for nothing. The average consumer of DMK products does not eat a purely vegan diet, but they are part of the large mass of nutrition-conscious people who integrate plant-based alternative products as an additive in their everyday lives. For us, it is therefore a matter of creating an overall portfolio that offers different consumer groups products that fit their respective eating habits and accompany them in everyday life.” For more visit dmk.de/en
