According to a new study, modernising existing dairy processing equipment can reduce greenhouse gas emissions by 40-49%, depending on the type of line. Importantly, these reductions don’t necessarily require a full-line overhaul and use solutions that are currently on the market. The study also examined how improving existing equipment lines can lead to substantial cuts in emissions, product losses, and operating costs.
The new Dairy Processing Impact Assessment, independently reviewed by the Carbon Trust, uses a methodology aligned with leading international avoided emissions frameworks. It quantifies the gains available from upgrading existing liquid dairy processing lines. The study compares 2019 best-practice lines with potential emissions savings based on a modelled global roll-out of upgraded lines in 2025.
The global dairy sector plays a critical role in global food systems through the food and beverages it provides and the livelihoods it supports worldwide. At the same time, it is a significant user of water and energy and was responsible for 2.7% of global greenhouse gas (GHG) emissions in 2023. Yet this context also opens the door to a significant opportunity. By optimising existing processing lines with solutions already available on the market, producers can enhance efficiency, reduce costs, and strengthen environmental performance without waiting for new technologies or undertaking full line replacements. These proven improvements offer a practical, immediate pathway to more resilient, resource efficient dairy operations.
The study shows that modernising existing equipment delivers substantial efficiency gains, with average reductions of 47% in greenhouse gas emissions, 45% in water use, and 57% in product losses. If these modernisations were implemented across global dairy production, this could lead to potential global carbon savings of up to 12.7 MtCO₂e or taking three million cars off the road. Implementing water saving and recovery solutions, such as advanced filtration and cleaning in place (CIP) systems, could reduce water use in dairy production lines by up to 455 million m³ a year globally.
Said Rodrigo Godoi, Vice President, Processing Portfolio Management, Tetra Pak: “For many dairy producers, improving efficiency while managing costs is a daily challenge. Our study shows that practical improvements to existing lines can reduce energy, water, and product loss, helping customers strengthen performance and lower total cost of ownership without major disruption.
“And with supportive policy frameworks and access to targeted financial incentives, these improvements can be scaled even further, helping producers overcome upfront investment barriers and accelerating progress across the dairy sector.”
The assessment findings underline the contribution that improvements to existing processing lines can make to more stable and resilient food systems. These reductions can be supported by Tetra Pak through a suite of market available upgrades to existing lines.
Concluded Veronika Thieme, Associate Director Europe at the Carbon Trust: “Our food systems offer significant decarbonisation opportunities. Assessing avoided emissions is a powerful way to understand the carbon savings these solutions can deliver. By quantifying the avoided emissions from new solutions that can help the agricultural industry cut emissions, we create the evidence base needed to scale them.” For more visit tetrapak.com
