US dairy flavor company Edlong announced the launch of Edlong Cow to Wow, a technology platform that brings together the company’s portfolio of taste technologies designed to help food and beverage developers solve complex formulation challenges around functional taste.

The technology platform focuses on next-generation applied research on bioconversion aimed at developing dairy-related sensory attributes, including succulence, mouthfeel, umami, sweetness and salt enhancement.

Edlong, which has worked with dairy flavors for more than 110 years, said the platform draws on its research into the science and sensory characteristics of dairy to recreate dairy flavors using non-dairy components and address changing consumer preferences.