According to Market.us, the global dairy enzymes market will expand from USD 5.7bn in 2025 to about USD 10.9bn in 2035, equivalent to a compound annual growth rate of 6.7%. Demand is being supported by lactose-free dairy, cheese production and investment in processing technology.
Lactase accounted for about 33.6% of the market in 2025. Cheese is another major area of use. Microbial enzymes represented roughly 72.8% of the market in 2025, according to the report.
