News

The 30th edition of the British & Irish Cheese Awards will open for entry on Monday 12 January, with organisers, The Royal Bath & West Society, inviting cheesemakers across the […]

New research from GNT Group shows how bold colour can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times. As people worldwide

Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan® CGMP-30 is a unique way to address dietary challenges associated with phenylketonuria

From 2026, there will be an interpack MEA. Six years after its inception, the former pacprocess MEA is thus focusing even more strongly on the international markets in the region.

According to Innova Market Insights,  dairy-based desserts are in demand from consumers around the globe with market statistics showing that last year the worldwide market for milk desserts and ice

Ziemann Holvrieka has launched a new, browser-based tool that considerably simplifies and optimises the planning and design of tanks. The application is aimed at companies in the beverage, liquid food

dsm-firmenich has announced ‘Frosted Star Anise’ is its Flavour of the Year for 2026. This forward-thinking flavour draws from the Pantone Colour of the Year 2026: ‘PANTONE 11-4201 Cloud Dancer’,

Arla Foods Ingredients’ Lacprodan® MFGM-10 has been approved by Brazilian authorities for use in food and beverages. Lacprodan® MFGM-10 is part of Arla Foods Ingredients’ range of milk fat globule

Fi Europe’s organisers today extend their congratulations to the winners of the exhibition’s annual Innovation Awards, announced last night at a glittering celebration marking its 30th edition. From dairy alternatives