Setting trends and turning needs into solutions with a consistent customer focus – this has been the characteristic of Weber Maschinenbau for 40 years now. Today, the former machinery manufacturer is a strong partner for the food industry with complete lines from slicing to packaging of sliced products. In May, Weber will be hosting the digital event weLIVE, where this practiced partnership will be demonstrated once again by means of holistic line concepts. The digital event format allows to experience the technology up close, even in these times, and to personally discuss with Weber experts about further products and services as well as current industry trends.
The interactive event will focus on complete line solutions for processing and packaging sliced goods – from product preparation and infeeding to slicing, portioning, transporting and packaging. In addition to the presentation of technical highlights, the line concepts in particular reflect current market trends in terms of product presentation, packaging design and sustainability. For example, Weber will present participants with a high-performance line for processing cheese in the highest output levels. Due to the interplay of exciting innovations in the Weber portfolio from the areas of product preparation, transport and software, this solution is able to reduce empty packages to a minimum, among many other advantages. A clear plus in terms of sustainability and profitability. In addition, participants can expect to see many other line concepts from the Weber and TEXTOR for various products, applications, performance levels and markets. Moderated Q&A sessions will provide additional opportunities for individual questions and personal exchanges. All information on the event as well as the registration form can be found at www.weberweb.com/welive.
