Nutri Whey™ ProHeat, a microparticulated whey protein representing a leap forward in medical nutrition

Date: 23.11.2023Source: FrieslandCampina Ingredients

FrieslandCampina Ingredients has launched Nutri Whey™ ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the latest microparticulation technology, FrieslandCampina Ingredients has created a highly heat stable whey protein ingredient – something that has historically been challenging as most whey proteins are irreversibly denatured during traditional heat treatments. With Nutri Whey™ ProHeat, medical nutrition brands can more easily help patients access the benefits of whey protein in a nutrient-dense liquid formulation with appealing sensory properties such as a low viscosity, neutral pH and clean taste.

Maintaining muscle mass is crucial for patient recovery, but with 1 in 4 people admitted to hospital suffering from disease related malnutrition, this can present a challenge for healthcare providers. Improving patient adherence to medical nutrition programs is another focus for healthcare providers and one where medical nutrition companies are ideally placed to support, leading to positive patient outcomes.

Liquid oral nutritional supplements have traditionally been developed with casein proteins as these high-quality proteins naturally tolerate high-heat treatments. However, whey protein is higher in leucine and is more quickly digested than casein, resulting in faster and higher levels of blood plasma leucine and other essential amino acids.

Formulating medical nutritional supplements with whey protein has historically been challenging as most whey proteins are irreversibly denatured and polymerized into aggregates or gels when heated to high temperatures – a process which is required for creating stable oral nutritional supplements. FrieslandCampina Ingredients’ Nutri Whey™ ProHeat solves this challenge by leveraging a patent-pending microparticulation process. Microparticulation is achieved by thermal treatment forming small aggregates, ensuring the whey proteins’ stability under high heat treatment conditions. This means end products formulated with Nutri Whey™ ProHeat benefit from superior sensory properties such as a low viscosity and neutral pH alongside a clean taste from high-quality Dutch whey, which can support patient adherence, while also giving patients access to the additional nutritional benefits of whey protein.

Nutri Whey™ ProHeat supports formulations with up to 15% protein from whey and casein protein in a 2 kcal/ml solution. Thanks to this advanced ingredient, brands around the globe can leverage the nutritional power of whey to enhance patient recovery with appealing oral nutritional supplements.

Said Vicky Davies, Global Senior Marketing Director, Performance, Active & Medical Nutrition, FrieslandCampina Ingredients: “At FrieslandCampina Ingredients, we’re driven by our mission to help people get the most out of life, always. This means helping people recover faster from illness or surgery so they can get back to doing what they love. Our latest ingredient innovation presents a big leap forward for medical nutrition and will enable manufacturers to provide patients with the unrivalled nutritional benefits of whey protein in an appealing, drinkable format. By using our unparalleled technological and applications expertise, we’ve been able to create a highly nutritious ingredient that will unlock new innovations in medical nutrition.”  For more visit FrieslandCampina Ingredients or to discover the Nutri Whey™ ProHeat Complete Nutrition Drink application, click here.

David Cox

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