The Food and beverage industries to share experiences with water reduction, reuse and recycling

Date: 24.06.2020Source: IFC Water Congress

FrieslandCampina, Coca-Cola, Carlsberg and Arla Foods all have at least one thing in common: their aim to become more water efficient. Each of them has ambitious goals for water reduction, reuse and recycling and all with different approaches. These four multinational F&B companies will share their experiences and latest endeavours at the second IFC Water Congress to take place in Herning, Denmark 30 Sept and 1 Oct 2020.

The IFC Water Congress is a 2-days programme filled with new research, cases, and presentation of the latest technology for water efficiency in the food and beverage sector. Wednesday 30 Sept the congress will be opened by keynote William Sarni (US), who is CEO and founder of the acknowledged think tank Water Foundry. After four exciting speeches, the participants are invited to join a company visit to Arla Foods Ingredients close to Herning to experience their water reduction efforts live.

The Thursday will be opened by Coca-Cola’s Director of Product Water who will talk about the company’s community engagement among many other things. Also, on the agenda for the Thursday’s programme are introductions to the latest technology from Tetra Pak and Veolia, and then experts within risk assessment, hazards and water quality will enlighten the audience with recent research.

The congress is held in Herning in conjunction with the renowned exhibition Food Tech that attracts 8,000 visitors from around the world each year. It is possible to combine the participation in the congress and enjoy the exhibition. For more visit ifc-watercongress.dk

David Cox / IDM

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