Entries are now being accepted for the ingredients industry’s prestigious annual awards, with eight categories recognising excellence and quick five-minute application process.
The organisers have today opened entries to this year’s Innovation Awards, which recognise teams, individuals and companies breaking new ground in the food ingredients industry. Free to enter for exhibitors, with the Diversity, Equity & Inclusion Award also open to non-exhibiting companies, associations or organisations, participants gain international recognition and multi-channel promotion, with opportunities to meet industry visionaries, obtain objective validation and expand their professional networks.
The awards focus on innovations introduced within the last two years across eight categories:
- Dairy Alternative Innovation Award
- Diversity, Equity & Inclusion Award
- Food Manufacturing Innovation Award
- Future Foodtech Innovation Award
- Health Innovation Award
- Pet Food Innovation Award
- Plant-based Innovation Award
- Sustainability Innovation Award
The judging panel comprises esteemed industry professionals from around the world, presided over by Chair Prof. Colin Dennis of the International Food Information Service. These experts have been specially chosen for their knowledge, credentials and objectivity, including representatives from leading organisations such as Campden BRI, EAS Strategies and Giract.
Entry takes no more than five minutes to complete through the online application form, which will remain open until 16 September. Exhibiting companies may apply in single or multiple categories, providing information on their innovation’s features, functions and purpose.
Finalists will be unveiled at the end of October. In a second round of judging, they will be invited to present their innovations to the judging panel on 1 December. The winners will be announced the next day, at the Fi Europe Celebration & Awards Party during the exhibition. For more visit figlobal.com/europe/en/whats-on/awards/this-year.html
