News

EDA has published the Dairy Flash #12/23. This issue, amongst others, deals with the Product Environmental Footprint and an EDA exchange with the UK, amongst others. Read the new Dairy […]

Entries are live for the 2023 Fi Europe Startup Innovation Challenge, giving innovators a rare opportunity to take their concepts to the next level. Now in its eighth edition, the

British farmer-owned dairy co-operative, First Milk has announced the release of a new packaging identity for its regenerative cheese brand, Golden Hooves, which was originally launched earlier this year. Created

Promising talks, tastings and family fun, with a big helping of cheese along the way, the Royal Bath & West Society has announced the arrival of its new Food &

Trials conducted at CERZOO, dairy farm of Università Cattolica del Sacro Cuore in Piacenza, Italy, confirm efficacy of Bovaer®, dsm-firmenich’s methane-reducing feed supplement for ruminants, achieving reductions close to 50%

For more than 10 years MV Ingredients and Vloac have benefitted from the successful 50:50 joint venture based at Arla Foods’ Taw Valley site. MV Ingredients produces permeate powder sold

Global Dairy Trade (GDT) has announced that Fonterra plans to widen its product range on GDT Pulse for the remainder of the pilot period. Starting in October 2023, Fonterra will

The Fi Europe Innovation Awards are now live and open for entries. Applications can be submitted online until the final deadline of 6 October. Since their inception, these awards have

Production of the first ever locally-produced organic cheese was celebrated in Indonesia this week. The cheese is the tangible result of a project bringing together Danish agricultural expertise with local

Mounting inflationary pressures, climate change and the shadow of Covid-19 are rapidly changing the way consumers make decisions about their health, values and habits. Working with Canvas8 for the first