News

With 135 countries represented, over 25,000 visitors and 1,200 exhibitors expected within a microcosm of the ingredients world at this year’s Fi Europe, food & beverage professionals are invited to […]

Novozymes and Arla Foods Ingredients have agreed a partnership to develop advanced protein ingredients using precision fermentation. Biotechnology company Novozymes is a world-leader in precision fermentation, a technique that fine-tunes

Following a recent visit by Josef Rief, a member of the Bundestag for the Biberach electoral district, to the SÜDPACK offices on June 19 to learn more about a circular

The UK’s dairy industry is one of the largest in the world and it is experiencing significant growth. But while the number of dairy cows has decreased, the yield per

Native milk protein MicelPure® has become the first Arla Foods Ingredients product to be certified by the Non-GMO Project, North America’s most comprehensive non-GMO scheme. Certified products are permitted to

Doehler has announced the acquisition of Boon Flavors, a renowned premium flavour house located in Bangkok, Thailand. As part of this acquisition, Boon Flavors will be known as Doehler Thailand

The Dutch dairy industry fears a split among farmers, as sustainability criteria imposed by retailers, along the lines of AH (label: Beter voor) and A-ware’s Better for Nature & Farmer,

The Theo Müller group of companies apparently paid FrieslandCampina barely the book value for its three production facilities in Germany and the Landliebe brand. This can be seen from the

Vreugdenhil Dairy Foods has signed a distribution agreement with Cosun Protein for Spain, Japan and South Korea. Cosun Protein is a new, emerging business unit of agricultural cooperative Royal Cosun.

In 2022, Royal A-ware achieved a consolidated result of €72m (+ 41%) on a turnover of €3.2bn. Compared to 2021, turnover grew by 45%. This is the result of organic