Ornua, Ireland’s largest exporter of Irish dairy products, today published its operating and financial results for the 12 months ending 31 December 2022 with Group Turnover reaching a record €3.4 […]
The USA plant-based creamers market value is set to increase from US$ 618.5 million in 2023 to US$ 1,601.4 million by 2033, according to the report USA Plant-based Creamers Market
Standard PETG sleeve labels remain a major challenge for recycling systems because it is impossible to separate them dependably from the crystallised PET that bottles are made of. This may
Together with Arla Foods, SÃœDPACK has developed a business model to make maturing bags for mozzarella cheese circular. Using the chemical recycling process, the plastic is kept within the loop
Commenting on the first quarter figures, Mark Schneider, Nestlé CEO says: “Nestlé delivered strong organic growth in the first quarter, as our teams worked diligently to protect volume and ensure
FrieslandCampina Ingredients has today announced the launch of Biotis® Fermentis – a first-of-its-kind solution which combines the benefits of whey protein, prebiotic galacto-oligosaccharides (Biotis® GOS) and probiotic cultures by fermenting
The global lactose market is expected to be valued at US$ 2,312.50 million in 2022 and is projected to reach US$ 4,169.8 million in 2033. A robust CAGR worth 6%
Nestlé and private equity firm PAI Partners have agreed to set up a joint venture for Nestlé’s frozen pizza business in Europe, creating a dedicated player in a competitive and
Global Dairy Trade (GDT) is pleased to announce that Darigold, Inc. has confirmed they will be offering skim milk powder (SMP) on GDT Events from June 2023, with the potential
Fonterra will convert its coal boilers at its Hautapu site to wood pellets and install a heat pump at its Palmerston North milk processing site that supplies the local
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