News

In the changed post COVID-19 business landscape, the Global Market for Dairy Products estimated at US$530.7 Billion in the year 2022, is projected to reach a revised size of US$864.2 […]

Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value. By combining oat

Pigmentum at the 3rd International Conference on Plant and Cell-based Alternatives to Milk

Farm to Fork Strategy: 2023, the year of delivery?

The association of the Ukrainian dairy industry SMPU has prepared an overview of its actual situation for EDA European Dairy Association. IDM got hold of this exclusive information:  

FoodTech venture fund Sparkalis has taken a minority stake in Fooditive, a next-gen food technology business specialising in sustainable plant-based ingredients. Fooditive’s innovations include an upcycled calorie-free natural sweetener with

The new Alfa Laval ThinkTop V20, the next generation of hygienic valve indication units, is driving digital transformation within the process industries. Moving valve position monitoring into the Industry 4.0

Since March MULTIVAC has combined all aspects of the company’s expertise in packaging and processing solutions under one new brand identity, which is now even more striking and memorable in

The German packaging machinery industry is in good shape ahead of interpack: production value grew to 7.3 billion euros in 2022 despite the difficult general conditions characterised by ongoing supply

The 2nd annual awards are designed to demonstrate the engagement and dynamism of the dairy sector worldwide, offering a unique platform to showcase innovative processes, practices and products that improve