The global Dairy Processing Equipment market is experiencing robust growth as dairy producers adopt advanced technologies to meet rising consumer demand for milk and dairy products. Valued at approximately USD […]
New research has estimated that, given the right support, innovative ways of producing everyday foods using fermentation could add £9.8 billion to the UK economy. Fermentation has been a cornerstone of
SÜDPACK’s newly released 2025 report highlights measurable progress in sustainability – from cutting its carbon footprint and expanding its pioneering product portfolio to optimizing supply chains and deepening its
With the HLI 132, HST offers a solution that combines top product quality, efficiency and sustainability in one compact unit (photo: Krones) Whether it’s milk, juices or pharmaceutical
Functional foods are booming across categories, particularly transforming yogurt. Ahead of its webinar, Nutrition Insight speaks with FrieslandCampina Ingredients to learn about untapped personalization themes in yogurt formulation and branding. We explore
According to Oghma Partners, since 2019, the European food ingredients market has seen 305 M&A deals worth €87.3bn, ranging from under €1m to over €10bn, including landmark mega-deals such as
According to new research from Tastewise, cottage cheese, once considered a diet food for adults, is now finding its way into kids’ school lunches with usage up +35% YoY. There
Collo has been named winner of the World Beverage Innovation Awards 2025 in the Processing/Production Innovation category. The prestigious award recognises Collo’s ground-breaking sensor technology that delivers real-time liquid intelligence
With the acquisition of 60% of the shares in GHS Separationstechnik GmbH and the full takeover of the Dutch company Can Systems Worldwide (CSW), Krones is expanding its portfolio in
The global cheese market is currently estimated by Future Market Insights at $105.5bn; it is expected to grow to a volume of $178.5bn by 2035. According to the forecast, growth
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