News

EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now being taken across three programmes that cater for all stages of business growth. EIT Food is […]

With plant-based foods on the rise, this upward trend is being reflected in the increased popularity of vegan cheese, yogurt, and milk alternatives. A study by Mintel found that consumers

The ALPLA Group, together with its joint venture partners Ecohelp and UPT, has opened its first PET recycling plant in Romania after a construction time of nine months and investment

SÜDPACK has voluntarily published its fourth Sustainability Report – corroborating the progress made in 2020 and 2021 with hard data. The fact that SÜDPACK was named Germany’s 36th most sustainable

Royal DSM and Foundation Earth have announced an agreement to cooperate on eco-labelling of food and beverages to empower consumers to make more sustainable food choices based on transparent and

Applications for the Dairy Technology Award 2024 can now be made until 30 Oct 2023. The Award will be presented during Anuga FoodTec 2024 in Cologne.   Awards will be

  Author: Sandro Schulz, Dairy & Pork Analyst, Mintec   Both Whole Milk Powder (WMP) and Skimmed Milk Powder (SMP) prices have declined significantly over the past eight weeks. While

FrieslandCampina Professional published its fifth annual Trend Report today. The latest edition highlights three global industry trends: Weastern Wonders, Conscious Curiosity and Sensory Novelty. This year’s report is packed with

FrieslandCampina Ingredients has announced the release of its third annual magazine detailing five key trends that will drive the evolution of food, drink and supplement industries in 2023. The magazine,

IFF has announced the launch of CHOOZIT® VINTAGE in the U.S. and Canadian markets. CHOOZIT VINTAGE will help cheddar cheese manufacturers overcome undesirable flavour development during aging to streamline cheesemaking