News

ADM will be sharing expert insights in a new webinar on the role of the microbiome and metabolic health at Vitafoods Virtual Expo (7-11 September 2020).  During the webinar, Richard […]

Last week, after long discussions, FrieslandCampina took a subordinated, listed loan of €300m. Financial news sources report that the loan was oversubscribed more than five times, which is why the

Independent food research and knowledge company NIZO is proud to announce the publication of a peer-reviewed paper outlining a practical method for determining bacterial spore concentrations in cocoa powders. The

Open letter to the Members of the European Parliament. Protection of designations “hinders product development”.

The Chr. Hansen R&D and application team have developed a unique, liquid blue that protects the colour in that instant it hits the extremely hot candy mass. Blue is a

The gelatin associations from Asia/Pacific (GMAP), Europe (GME), North America (GMIA) and South America (SAGMA) joined forces and founded ‘GROW – the Gelatin Representatives of the World’. Explains Greet Hombroux,

French dairy ingredients expert, Epi Ingredients, is pleased to announce that SoCrispies has been selected as one of the finalists for ‘Best Dairy Ingredients’ in FoodBev’s World Dairy Innovation Awards.

At Vitafoods Expo, European microalgae specialist Allmicroalgae will focus on three key ingredients which are all high quality sources of macro- and micronutrients: Organic Chlorella vulgaris powder – the only

Hugo Beck has launched a new website to provide an enhanced user-friendly experience that reflects its expertise in providing packaging machine solutions and services across a wide variety of industries

The Covid-19 pandemic defined the first half of 2020 and it showed the need for reliable food systems as countries had to shut down. Arla moved quickly to safeguard its