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AAK joins forces with Good Food Institute India

AAK’s majority-owned Indian joint venture, has partnered with the Good Food Institute India to collaborate on research and business promotion aimed at advancing India’s highly promising market for plant-based meat

Dairy products often keep longer

In Switzerland, the quality requirements for food are very high. One measure that guarantees consumers impeccable food products is their dating. However, while the use-by date is an important safety

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