The global food service industry has had to adapt quickly to the Coronavirus (COVID-19) crisis. Many outlets have shifted to ‘less contact’ models, or have started offering on-the-go and takeaway […]
Dairy and Plant Proteins in Weight Management and Healthy Ageing 2020-2024.
The fast-response service on which tray sealing specialist Proseal has built its reputation is proving invaluable in enabling food customers throughout the world to maintain production and output at a
– Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no longer just about tantalising the taste buds with a
Despite all the uncertainty right now, one thing is definite: the date for FACHPACK 2021. The European trade fair for packaging, technology and processing will take place as planned at
South Australian Dairy farmers Association president John Hunt says the state is uniquely poised to carve out a niche in the global milk market place. The industry-first plan will audit,
First quarter 2020 highlights Core revenue up 8.4% at constant currency; up 8.3% as reported Adjusted EBITDA margin 21.3% (Q1 2019: 23.6%): underlying improvement more than offset by negative currency
By the end of 2020 Emmi aim to reduce their global CO2 emissions by 25 percent and are well on the way to achieving this goal. The company provides transparent
In April, US FDA authorised 7 claims for Lactium. The dietary supplements manufacturers featuring Lactium in their products for adults will be able to communicate on the benefits of this
Ingredion EMEA has launched its first polyol sweetener, ERYSTA Erythritol. The sweetener enables manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, in
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