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The Fraunhofer Institute for Process Engineering and Packaging IVV will be exhibiting at ACHEMA (June 10-14, 2024) in Frankfurt am Main, Germany. Located on the stand of the Fraunhofer Chemistry […]

Analysis by Arla Foods Ingredients has provided new insights into the reasons so many patients struggle to complete a medical nutrition plan. The nutrition leader studied data based on 12,000

A brand new regeneratively farmed Red Leicester has won Gold at the Virtual Cheese Awards, coming top of its Class during a live online judging session. Launched earlier this month

FoodChain ID has announced its Deforestation-free Services to support food supply chain participants’ compliance with European Union (EU) Regulation 2023/1115, commonly known as EUDR, and the demand from brands and

The first four months of 2024 (T1) have seen an increase in the volume of deals (43 transactions) compared to the same period in the prior year (up 30.3%). However,

An Alpine-style cheese called Templegall, made near the city of Cork in Ireland, has been named Supreme Champion at Artisan Cheese Awards, having risen to the top among a record

Suedpack Kamakshi, the Indian arm of the renowned German packaging leader Suedpack, has received the coveted BRCGS (Brand Reputation through Compliance Global Standards) recommended ‘A’ Grade certification in flexible packaging

In day-to-day logistics, companies are confronted with numerous challenges to which they must respond quickly and efficiently to avoid additional costs. The services of the recently founded innovation start-up SupplyBrain,

SACMI closed 2023 with revenues in excess of €2 billion (2.036, +12%), the best result in the Group’s history, with net assets at €883 million. Employment also grew and now

Brenntag today announced that its developed recipe for Greek style Cheese analogue has been awarded ‘Best Ingredient Innovation’. The recipe for the plant-based Greek style Cheese analogue was invented at