SALTWELL Group, the owner and producer of SALTWELL naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site will enable the company to meet growing global demand for its solutions from food manufacturers, who face mounting pressure to cut sodium levels in their products.

SALTWELL is a natural, clean-label salt that contains 35% less sodium than standard salt but offers comparable taste, texture and functionality. It is obtained through solar-evaporation and modern sea salt production processes using hypersaline water resources from the Atacama salt flats

The new state-of-the-art facility, in Santiago, will give SALTWELL Group significantly increased production capacity. Additionally, it will create an even more robust supply chain thanks to its proximity to both the source of the raw materials and Chile’s key trading ports.

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