Protein-enriched dairy and dairy alternatives are in high demand as consumers increasingly associate protein with health and active lifestyles. However, enriching dairy products with plant-based proteins can present challenges, from achieving the desired smooth texture and stability to ensuring a pleasant taste.
A mild, functional plant protein
BENEO’s faba bean protein concentrate offers an ideal solution for formulators. With a naturally mild flavour and minimal off-notes, it integrates smoothly into dairy-style products without extensive masking agents, perfect for maintaining clean-label appeal. Its excellent foaming and emulsifying properties make it particularly effective in applications such as plant-based yogurts, desserts, and whipping cream, where texture and mouthfeel are key.
Nutritional quality that stands out
Faba bean protein boasts a high protein content and a well-balanced essential amino acid profile, including a richness in lysine that complements cereal-based proteins like oat. Due to its low processing method, it retains the natural components of faba beans like vitamins and minerals. This all helps manufacturers create dairy alternatives with improved protein quality and nutritional value. Naturally free from common allergens and GMO-free, it also meets the needs of many consumers.
Powerful combinations with rice protein
When paired with rice protein, higher in methionine, faba bean protein delivers a complete amino acid profile, ideal for high-protein dairy alternatives such as fortified plant-based milk or recovery shakes.
Sustainable and cost-efficient
Sourced from locally-grown faba beans (in Germany) via a low-energy, water-free dry fractionation process, this ingredient supports sustainability goals. Its high protein concentration also offers a cost-effective route for boosting protein while managing formulation costs.
By combining technical performance, nutritional benefits, and sustainability, BENEO’s faba bean protein helps dairy and dairy-alternative manufacturers create products that meet modern consumer expectations; delicious, nutritious, and eco-friendly.
