Whether you’re including protein in a high-fibre biscuit, a luscious oat-based dessert, or exploring your protein options in meat-free formats, faba bean protein brings the performance and flexibility to make it work.

It delivers on texture across categories, enables sustainable product development and on top of that, solutions for a complete amino acid profile are available. Faba helps you develop better-for-you products that don’t compromise on quality or taste.
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Faba bean protein is a clean-label, plant-based ingredient with a mild taste and strong functional benefits. Rich in protein, it supports claims like “source of protein”. And we can make it “gluten-free” while offering texturising properties for bakery, dairy-free, and meat-free applications.