Carlo Remmele, a member of the founding family’s third generation, will take over leadership of the Business Unit Food at SÜDPACK. As SÜDPACK Group’s largest division, the Business Unit Food is central to the company’s operations.
Carlo Remmele knows the food and packaging industry inside and out. He began his career with an apprenticeship as a dairy technologist. He then studied Business Studies and Economics, preparing him for management and strategic roles. After that, he gained extensive experience within the SÜDPACK Group. Starting as a trainee, he took on progressively more senior leadership roles across the company.