IDM ¦ Cover Page
Embark on a journey
to buttery flavor
Chr. Hansen’s new ripening solution
for continental cheese
26 · May/June 2022 ¦ international-dairy.com
INTERNATIONAL
May/June 2022
PROCESSING INGREDIENTS PACKAGING IT LOGISTICS
www.international-dairy.com
+49 5021 963-0
service@chr-hansen.com
www.chr-hansen.com
Read more
on pages
26/27
Boost natural buttery flavor and
reduce time to market for your
young continental cheese with
CR-Buttery02
Piquant, buttery, or nutty? Blue, green, or orange?
Chr. Hansen invites cheesemakers on an
adventure of the senses. Not only can the right
ripening solutions take flavor and appearance of
cheese in the desired direction – they can even optimize
productivity!
Revolutionize buttery flavor in
continental cheese types
Revolutionize your path to intense, buttery flavor in
young continental cheeses with Chr. Hansen’s new ripening
solution in the cheese market.
INTENSE NATURAL
BUTTERY FLAVOR
Boost buttery flavor
5 to 7-fold, even at 5°C
ripening temperature
REDUCE TIME
TO MARKET
Accelerate ripening and
achieve a powerful buttery
flavor in just 2-4 weeks
PRODUCTIVITY AND
SUSTAINABILITY
Control eye formation
and waste less cheese due
to improved sliceability
/www.chr-hansen.com
/international-dairy.com
/www.international-dairy.com
/www.chr-hansen.com
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