1 2
3 4
1 View from the Casomatic towers to the
hard cheese production at the Jessen plant
2 1.8 t of mozzarella balls are produced
per hour in Jessen
3 The blocks of cheese are bagged by robots directly
after they are released from the Casomatic
4 Most of the industrial mozzarella
is grated in Jessen
5 View into the cheese forming process
in the Alfomatic
IDM ¦ Site report
5
(photos: IDM)
8 · September/October 2022 ¦ international-dairy.com
/international-dairy.com
