According to figures published by the Isreali Ministry of Agriculture and Food Security, average dairy consumption in Israel reached about 157 liters per person in 2025, measured in milk-equivalent dairy products. On the consumption side, demand for locally produced dairy products rose by 1.2% in 2025 compared to 2024. However, per capita consumption declined by around 0.6%, a divergence that likely reflects population growth and shifting product preferences within the market.

At the same time, average milk yield per cow rose to approximately 12,600 liters annually, or about 34.6 liters per day. The average dairy farm produced roughly 2.7 million liters. Despite these constraints, long-term productivity trends remain positive. Average production per dairy farm has increased by 44% since 2016, rising from 1.873 million liters 95,000 gallons) to 2.694 million liters indicating significant efficiency gains across the sector.