At Vitafoods Europe 2026, Armor Protéines showcased new developments in the field of functional dairy ingredients and biotechnological innovation. The company positions itself as a strategic partner for manufacturers seeking to develop products with high nutritional value, enhanced functionality and targeted health benefits.
The focus of the company’s exhibition stand was on precision fermentation, which Armor Protéines describes as a key technology for the future of functional nutrition. The company showcased its fermentatively produced bovine lactoferrin. Together with the Australian biotech company All G, Armor Protéines operates a joint venture for the production and marketing of human and bovine lactoferrin.