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IFF

Cultures for high-protein yogurt

To support yogurt producers, IFF has launched YO-MIX FORTIS cultures which are designed specifically for high-protein yogurt – from 8% protein to 15% and beyond. Compared to pre-existing solutions, YO-MIX FORTIS enables faster fermentation times and good acidification control. It’s available in two versions to enable the production of both spoonable and drinkable yogurt formats.

More details are available in IFF’s newly launched high protein website.

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