Successful debut at Paris Expo Porte de Versailles This year’s Fi Europe exhibition proved once again that it is the trusted meeting place for the global food and … more
The future of whey: a new in-depth report 15.12.2022 The European Whey Processors Association (EWPA) has published an in-depth report on the future trajectory of the whey industry. The … more
Belgian dairy cooperative to supply whey protein retentate from its mozzarella production facility Arla Foods Ingredients has agreed a new supply arrangement with Belgian dairy cooperative Milcobel. Under the terms of the partnership, Milcobel … more
Development of a regional public-private livestock sector in Africa 14.12.2022 The Green Climate Fund (GCF) in partnership with the International Fund for Agricultural Development (IFAD), the Food and Agriculture Organization … more
Cooperative Board and Members’ Council make decisions for future-proofing 14.12.2022 Several decisions were taken and announced at the Members’ Council of Zuivelcoöperatie FrieslandCampina U.A. at its final meeting of 2022. … more
‘The combination will show the world the true power of BioSolutions’ 14.12.2022 Danish enzyme and cultures suppliers Novozymes and Chr. Hansen plan to merge their businesses in a move they say will … more
Sale of DPA Brazil joint venture agreed 14.12.2022 Fonterra and Nestlé today agreed the sale of their Dairy Partners Americas (DPA) Brazil joint venture to French dairy company … more
Trust in food authorities falls after Covid-19 14.12.2022 As the world recovers from the Covid-19 crisis, University of Reading research shows that trust in food authorities, such as … more
Plant-based: much more than a substitute 08.12.2022 ofi, has pinpointed plant-based dairy’s potential in new consumer research across five European countries. Interest in plant-based products continues to … more
Fonterra upgrades earnings guidance 08.12.2022 Fonterra upgraded its earnings guidance to 50 – 70 cents per share from 45 – 60 cents per share and … more
Siemens increases and accelerates sustainability targets and investments 08.12.2022 New Sustainability Report published more
Fi Europe Innovation Awards and Startup Innovation Challenge 2022 winners unveiled 07.12.2022 Informa Markets has announced the recipients of this year’s prestigious Fi Europe Innovation Awards and the Startup Innovation Challenge … more
ALPMA: Weber to follow Strohn 06.12.2022 Photo from left: Frank Eberle, Michael Weber and Gisbert Strohn (photo: ALPMA) At the turn of the year, Gisbert … more
Simply V goes UK 06.12.2022 At Planted Based World Expo in London, Simply V will make its first big appearance in Great Britain. Representatives of … more
Ultralight prototype packaging system reduces carbon emissions by around 71 percent 06.12.2022 ALPLA has realised a carbon-optimised prototype solution as a showcase for future products with its innovative Canupak beauty care packaging. … more
FrieslandCampina shuts drying plant down 05.12.2022 FrieslandCampina will shut down one of the two drying towers in Bedum near Groningen from October next year. The plant … more
DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free 05.12.2022 DSM has launched Vertis Textured Pea Canola Protein – a world first in plant protein. The new solution is … more
Facts and figures about the Ukrainian dairy sector 02.12.2022 At the occasion of the congress DAIRY BUSINESS 2022, Infagro has published a highly interesting booklet with up-to-date facts and … more
New EDA Dairy Flash 02.12.2022 EDA (European Dairy Association) has published a new edition of its Dairy Flash. Read more more
