Open for entry dates announced for World Cheese Awards The 33rd World Cheese Awards will be open for entry from Monday 23 August and will take place in Oviedo, … more
Emmi: Almost 100 % renewable electricity 02.08.2021 Emmi and Amstutz Holzenergie AG are expanding their cooperation in the area of renewable energy. Now solar energy is being … more
Cutting technology from holac brings Swiss cheese specialties into shape The Swiss cheese manufacturer Imlig relies on cutting technology from holac. The company, based in Oberriet (Canton St. Gallen), has … more
Jan Talkenberger heads up Sales at WANGEN PUMPEN 30.07.2021 Jan Talkenberger has been Director of National and International Sales at Pumpenfabrik Wangen GmbH since 1 July 2021. He brings … more
IDF Global Dairy Conference registration now open 30.07.2021 The Danish National Committee of the International Dairy Federation is proud and happy to be able to host the … more
Designing the future together 30.07.2021 Uelzena Group publishes its online sustainability report 2020 more
UK dairy company look to grow in Netherlands 29.07.2021 UK based dairy company; Millbrook Dairy Company has built on its early success story by achieving a second year of … more
Bioiberica achieves CSR management system certification 29.07.2021 Global Life Science company, Bioiberica, has obtained certification of its CSR management system aligned with the United Nations (UN) Sustainable … more
New study shows Biotis Sleepwell contributes to a better night’s sleep 29.07.2021 A new study by FrieslandCampina Ingredients, global innovator in healthy and functional ingredients and solutions, has demonstrated the benefits of … more
Danone report on 1HY 2021 29.07.2021 Danone has published results for the first half and second quarter. In the first half of 2021, consolidated sales … more
Is plant-based good at all? 29.07.2021 EDA (European Dairy Asscoiation) has compared plant-based dairy alternatives with the real stuff. Download the factsheet more
Webinar on plant-based dairy alternatives 29.07.2021 CP Kelco offers a free webinar entitled “Ingredients for Success with Plant-Based Spoonable Yogurt Alternatives”. Access the webinar more
NEWTRITION X.: Personalised nutrition in practice 27.07.2021 After being put on hold last year as a result of the pandemic, foodRegio e.V. will host the third edition … more
Fonterra’s Stirling site plans to get out of coal 27.07.2021 As Hon Dr Megan Woods, Minister for Energy and Resources officially opened Fonterra’s wood pellet boiler at its Te Awamutu … more
SIG Combibloc Group AG: Half Year Results 27.07.2021 Sustained revenue growth and increased profitability First half year 2021 highlights Core revenue at constant currency up 15.3%; up 8.8% … more
IDF launches special UN Food Systems Summit edition 26.07.2021 The International Dairy Federation (IDF) has today launched the 4th edition of its Dairy Sustainability Outlook series, which provides new … more
Lubey Trading platform for waste and recycling raw materials expands into Europe 26.07.2021 Lubey Trade, a digital trading platform for waste and recycling raw materials, is expanding its coverage: After the strong rise … more
Recognising the importance of dairy is vital 23.07.2021 The Pre-Summit of the UN Food Systems Summit will set the stage for the culminating global event in September by … more
BÜCHI NIR-Online launches a new sensor for essential process control 23.07.2021 With the launch of the NIR-Online X-Sential, BÜCHI Labortechnik AG introduces a new process sensor that takes advantage of … more
