More power for farmers again FrieslandCampina boss van Karnebeek speaking at Dutch farm congress more
Global dairy market udate 27.11.2024 A new RaboResearch report expects milk supply growth from the biggest exporting regions in the second half of 2024. … more
EDA Annual Congress: We cannot be defensive The annual congress of the European Dairy Association (EDA) took place in Rome on November 15, 2024. Giuseppe Ambrosi, President … more
Joining the Climate Alliance Baden-Württemberg 26.11.2024 On November 15, 2024, SÜDPACK officially became one of 55 companies to voluntarily sign the Climate Protection Agreement of the … more
Inspection technology: precision and early detection for holistic line concepts 26.11.2024 Inspection technology that enables the best product quality, gives users a maximum of information and can be flexibly integrated into … more
Actively seeking collaborations with start-ups worldwide 25.11.2024 EXBERRY® colour supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage … more
Bel invests in plant-based R&D 25.11.2024 Groupe Bel is investing €9m in its research centre in Vendôme. Together with partners such as the French agricultural group … more
China widens anti-subsidy investigation 22.11.2024 China has extended its anti-subsidy investigation into dairy imports from the European Union to include the subsidy programmes of the … more
Sponsored: Elevating plant-based recipes: go dairy-free with Faba Bean 21.11.2024 More and more consumers are shifting towards eating fewer animal products and incorporating more plant-based alternatives into their diet, … more
Winners of the 2024 Innovation Awards and Startup Challenge crowned 21.11.2024 The 19th November saw the food industry celebrating its innovators and change makers at a glittering awards ceremony in Frankfurt … more
Helping to achieve faster and more cost-effective plant-based market launches 20.11.2024 At Fi Europe 2024, BENEO is demonstrating how producers can streamline their hybrid and fully plant-based development processes to facilitate … more
Presenting concepts for food of the future at FiE 20.11.2024 At this year’s Food Ingredients Europe (FiE), four companies from the Stern-Wywiol Group – SternVitamin, Hydrosol, Planteneers and Sternchemie – … more
Hochland CEO Peter Stahl on the leave 20.11.2024 CEO Peter Stahl (photo left side) is leaving the Hochland Group after 12 years at the helm of the company … more
Taking new steps in optimising production network 20.11.2024 FrieslandCampina is taking new steps to make its production network in the Netherlands more efficient, sustainable, and future proof. As … more
Simple. Versatile. Dependable. 19.11.2024 Introducing the Origin™ Series Scraped Surface Heat Exchanger – a high-efficiency solution engineered by three of the world’s top SSHE … more
Moving forward with acquisition of whey nutrition business 19.11.2024 Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business, after it was approved by the … more
Revealing new consumer insights and on-trend prototypes at FiE 18.11.2024 Ingredion is set to reveal significant consumer insights alongside plant-based food and beverage concepts at the upcoming Food Ingredients Europe … more
FEA confirms positive climate effect of chemical recycling 18.11.2024 In early November, the Federal Environment Agency (UBA) published the report ‘Assessment of the Potentials and Evaluation of the Technologies … more
Nutri-Score = Cherry-Picking? 15.11.2024 For the time being, there will be no standardised logo for food selection based on nutritional value in the European … more
