Green claims: the new EU initiative lacks further promotion of the PEF methodology The European Dairy Association (EDA) welcomes the publication of the proposal on common criteria for validating green claims … more
Success for Parmigiano Reggiano in 2022 24.03.2023 The Parmigiano Reggiano consortium reports good results in terms of sales and prices for 2022. Consumer sales have reached a … more
Survey reveals high expectations for water conservation New data from a global survey conducted and commissioned by Ecolab has revealed high consumer expectations for the role of … more
Dairy alternatives with great taste 23.03.2023 The majority of food and beverage purchasing decisions are made based on taste. It matters similar to sustainability, convenience or … more
Real milk with no cows to make an incredible array of dairy products with a significantly lower environmental impact 23.03.2023 Imagindairy is developing dairy products beyond imagination: products that are 100% animal-free that have the same flavor, texture, functionality, … more
Krones revenue tops the €4bn mark 23.03.2023 Krones today published its 2022 Annual Report.Revenue topped the €4 billion mark for the first time, rising from €3,634.5 … more
Authentic taste with reformulated product recipe 22.03.2023 The reduction of sugar and fat in foods is a subject of intense discussion around the world. The main driver … more
Innovative prototypes of chickpea-powered cream cheese and firm cheddar cheese 22.03.2023 ChickP Protein, the foodTech start-up has created prototypes of chickpea-powered cream cheese and firm cheddar cheese. The new innovations match … more
Researchers develop portable colour-changing food spoilage sensor 21.03.2023 Ingesting biogenic amines released from spoiled food is harmful for the human body. Thus, it is important to detect these … more
Peptigen IF-3080 approved by EU for use in infant formula 21.03.2023 Peptigen® IF-3080, one of Arla Foods Ingredients’ protein hydrolysates for infant formula, has received final EU approval. In February 2022, … more
A new compact class of traysealer with the TX 6 series 20.03.2023 Just like the existing high-output TX 7 and TX 8 series, the space-saving new arrivals in the product range offer … more
Micronutrients as a key to healthy ageing 20.03.2023 Micronutrients are involved in over 100,000 metabolic processes in the body, and are thus of great importance for healthy ageing … more
Sponsored: KHS offers conversion of its shrink tunnels to alternative sources of energy 19.03.2023 Since the invasion of Ukraine in February 2022, prices for electricity, gas and oil have rocketed. The situation on the … more
Jan Derck van Karnebeek appointed as the new CEO of FrieslandCampina 17.03.2023 FrieslandCampina today announced the appointment of Jan Derck van Karnebeek as its new Chief Executive Officer. Van Karnebeek will join … more
FrieslandCampina Ingredients opens new lactoferrin production facility 16.03.2023 FrieslandCampina Ingredients, a global leader in proteins and prebiotics, today announces the opening of its new lactoferrin production facility in … more
Compact palletising unit combines robotics and cobotics 16.03.2023 Sidel is expanding its palletising range with the introduction of the high performing RoboAccess_Pal S. This new palletising unit, which … more
Investment improves working conditions for over a hundred farmers 16.03.2023 BENEO’s rice ingredients production site in Wijgmaal, Belgium, has changed the long-term working life of more than a hundred small-scale … more
Positive dairy trade balance 2022 16.03.2023 The figures now available for Austria’s foreign trade in dairy products for the full year 2022 show a very positive … more
