Dietary fibres made from citrus peels Ingredion EMEA is expanding its offerings to include its first dietary fibres based on fruits with the launch of FIBERTEX … more
Dominik Wiese strengthens the team of ZIEMANN HOLVRIEKA 06.07.2022 Dominik Wiese is the new Head of Sales EMEA at ZIEMANN HOLVRIEKA. At the expert for tanks and process technology … more
IFF appoints Nicolas Gebara as senior vice president, commercial and flavours IFF today announced that Nicolas Gebara has been named senior vice president, Commercial and Flavours, Nourish, effective July 1, 2022. … more
Alpla blog – ‘Challenges ahead for the beverage industry’ 05.07.2022 EU Directive 2019/904 ‘on the reduction of the impact of certain plastic products on the environment’ requires EU member states … more
Cracking the code for creamy dairy-free barista beverages 05.07.2022 ChickP, Ltd., has introduced its protein isolates customised for trendy dairy-alternative barista-style coffee drinks. The company developed an advanced prototype … more
New location in Hong Kong 05.07.2022 Viscotec, the dosing technology specialist from Töging is now represented in Asia with a total of four branches that will … more
New edition of Dairy Sustainability Outlook released 05.07.2022 The fifth edition of the IDF Dairy Sustainability Outlook, containing a new set of inspiring projects and their impacts on … more
See the future of packaging at drinktec 04.07.2022 Sidel, a leading global provider of packaging solutions, is inviting customers to meet its experts at Munich’s drinktec 2022 (12-16 … more
FTA New Zealand-EU 03.07.2022 European Dairy Association EDA comments on the Free Trade Agreement of the EU and New Zealand. Download more
Unmatched slicing quality and performance 01.07.2022 The weSLICE 9500 is Weber’s most recent addition to its high-performance slicing portfolio, once again raising the benchmark relative to … more
EU–New Zealand Free Trade Agreement: EU dairy to pay a high price 30.06.2022 The signature of the EU–New Zealand Free Trade Agreement by New Zealand Prime Minister Jacinda Ardern and European Commission President … more
Consumers and manufacturers share responsibility for the health of the planet 30.06.2022 For several years, Innova’s Top 10 Trends have been headed by issues related to transparency and building consumer trust. By … more
Fonterra, NZX and EEX confirm GDT strategic partnership 30.06.2022 Fonterra has confirmed the finalisation of the strategic partnership with New Zealand’s Exchange (NZX) and the European Energy Exchange (EEX) … more
FrieslandCampina and De Nieuwe Melkboer partner up 30.06.2022 De Nieuwe Melkboer (The New Milkman) and FrieslandCampina are joining forces to develop a local chain for plant-based dairy alternatives … more
Mycelial fermentation unlocks new levels of nutrition in plant proteins 30.06.2022 Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation … more
Givaudan and Manus Bio launch BioNootkatone 30.06.2022 Givaudan, along with Manus Bio, have announced the launch of BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, … more
Focus on climate protection 30.06.2022 DMK Group joins the Science Based Target Initiative and thus commits to the climate targets of the global initiative. In … more
Research highlights distinct shopper traits in mainstream sports nutrition 29.06.2022 According to a major global study conducted by Arla Foods Ingredients, a total of 43% of the 12,000 consumers surveyed … more
Emission reduction targets contribute to The Paris Agreement for 1.5°C 29.06.2022 The globally renowned Science Based Targets initiative (SBTi) has validated FrieslandCampina’s climate targets and has confirmed that the company’s 2030 … more
