Ukraine: DAIRY BUSINESS congress For the first time in 14 years of holding the conference, the Ukrainian congress event DAIRY BUSINESS was held during … more
FrieslandCampina shuts drying plant down 05.12.2022 FrieslandCampina will shut down one of the two drying towers in Bedum near Groningen from October next year. The plant … more
DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free DSM has launched Vertis Textured Pea Canola Protein – a world first in plant protein. The new solution is … more
Facts and figures about the Ukrainian dairy sector 02.12.2022 At the occasion of the congress DAIRY BUSINESS 2022, Infagro has published a highly interesting booklet with up-to-date facts and … more
New EDA Dairy Flash 02.12.2022 EDA (European Dairy Association) has published a new edition of its Dairy Flash. Read more more
Showcasing how consumer trends are transformed into dairy and non-dairy solutions 01.12.2022 DMK Group will be presenting new concepts at this year’s FIE springing directly from market needs. Presented under the topic … more
New general manager for Vetropack in Croatia 01.12.2022 Vetropack Group has appointed Darko Šlogar as the new head of its site in Croatia, who will be taking up … more
7th Symposium on Science and Technology of Fermented Milk 01.12.2022 On November 29 -30, 2022, the International Dairy Federation hosted its 7th Symposium on Science and Technology of Fermented Milk … more
Construction begins of large scale production facility in Dalry, Scotland 30.11.2022 Royal DSM has today began construction of a new manufacturing facility at its site in Dalry, Scotland. The plant will … more
Showcasing novel products for plant-based applications – at FiE 30.11.2022 AGRANA will again be demonstrating its innovative strength at this years FiE, taking place in Paris, from 6 to 8 … more
Collaboration advances fermentation and machine-learning 30.11.2022 ICL have today announced that ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer … more
Ambitions to create New Zealand’s first net zero carbon emissions dairy farm 30.11.2022 Fonterra and Nestlé have today announced a new partnership designed to help reduce New Zealand’s on-farm emissions, including a New … more
FMCG Gurus: Top Ten Trends in 2023 29.11.2022 Author: Mike Hughes, Head of Research and Insight at FMCG Gurus For the third year in a … more
How F&B brands can react to increased inflationary pressures 29.11.2022 AGRANA Fruit has recently published its latest trendblog which focuses on Conscious spending – and the impact of rising prices … more
Tapping into tastes, textures and trends at FiE 28.11.2022 Inspired by evolving consumer food and beverage trends around health and wellness, nutrition, plant-based and sustainability, Ingredion will showcase a … more
A service that sets a new benchmark 28.11.2022 With the inauguration of a modern training centre in Crailsheim, packaging machine manufacturer Schubert is laying the foundation for the … more
A collaboration combining world-leading expertise and solutions 28.11.2022 Ingredient giants CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions … more
Resource efficiency at its best 28.11.2022 ‘100 Companies for Resource Efficiency’ is an initiative that was launched by Baden-Württemberg’s state government and its leading trade associations. … more
EDA Annual Congress 2022 25.11.2022 Give up defensive communication, form a collective approach! more
