EkoNiva increases cheese production Ekosem-Agrar AG, German holding company of the EkoNiva Group, which specialises in milk production in Russia, recorded a stable operating … more
Krones records strong growth in first three quarters 03.11.2023 After a successful first half of the year, the third quarter of 2023 also went well for Krones. Although the … more
Interactive colour lab experience at Food Ingredients Europe 2023 GNT will open up an interactive ‘colour lab’ for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November … more
The safety imperative for ESG 02.11.2023 With businesses under increasing pressure to deliver effective and sustainable strategies to meet ESG expectations, managers must put health and … more
Building on solid performance… 02.11.2023 Elopak continued to demonstrate its strong ability to manoeuvre through volatile market conditions, building on solid performance in past consecutive … more
Cooperative completes sale of DPA Brazil 02.11.2023 Fonterra Co-operative Group Ltd can today confirm that the sale of Fonterra and Nestlé’s Dairy Partners Americas (DPA) Brazil joint … more
Introducing a new postbiotic food and drink ingredient 31.10.2023 Tetra Pak has today announced its collaboration with AB Biotek Human Nutrition & Health to introduce a range of innovative … more
Showcasing innovative food and beverage solutions at Gulfood Manufacturing 30.10.2023 Döhler will once again present innovative products and applications at the upcoming Gulfood Manufacturing event. The company, renowned for its … more
FMCG Gurus announces their Top Ten Trends for 2024 27.10.2023 As we step into the ever-evolving world of the global food, drink, and supplement markets, it is crucial for brands … more
Ad Sponsored: 2 DAY Online Auction and Tender Sale – BMI Plant closure (DE) 27.10.2023 Dairy machinery for cheese, soft cheese making ,raw milk and whey processing ( TETRAPAK, WESTFALIA, etc.) s/s horizontal and … more
EDA Dairy Flash 16/23 27.10.2023 EDA has published the Dairy Flash #16/23. This issue, amongst others, deals with EDA’s upcoming annual gathering and “Europe — … more
Promising pilot test to reduce enteric methane emissions from dairy cows 26.10.2023 The Bel Group, APBO (Bel’s Milk Producers Association in the West of France) and dsm-firmenich, in partnership with Institut … more
Portioning and packaging hard and semi-hard cheeses 26.10.2023 In the Industry and Demo area of Italian trade show Cibus Tec, a line replicates the processes of portioning and … more
Expanding regenerative cheese range with launch of Vintage Cheddar 26.10.2023 British farmer-owned dairy co-operative, First Milk has announced the launch of Golden Hooves Vintage Cheddar, adding a more rugged and … more
EIT Food launches policy recommendations on protein diversification 26.10.2023 EIT Food has today launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at … more
Ad Sponsored: Rice ingredients for plant-based milk alternatives 26.10.2023 Plant-based alternatives to milk, yogurt, cheese, ice cream and dairy desserts have been booming for years – a development … more
Microbiota modulation with prebiotic chicory root fibre shows mood improvement 26.10.2023 According to a new study, conducted by Jackson et al., demonstrates that the intake of the prebiotic dietary fibre oligofructose … more
The power of 90% chickpea protein isolate in dairy alternatives 26.10.2023 FoodTech start-up ChickP Protein will present prototypes of chickpea-based cheeses at Fi Europe 2023. The company will display a savoury … more
New research shows majority would embrace an international eco-label on food products 26.10.2023 According to a new pan-European study released today by the EIT Food Consumer Observatory at the 2023 Future of Food … more
