Image: : HELDELE Automation GmbH
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EHEDG

New guideline for robotic systems in food processing

EHEDG has released Guideline 62 – Part 1 on hygienic design for robotic systems in food processing. As robotics continues to transform the industry, this guideline sets out key requirements to ensure safe and hygienic operation in both wet and dry environments. Download the guideline

 

Photo: HELDELE Automation

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