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Serving up new plant-based options

To meet growing demand, Nestlé Professional has been increasing its range of plant-based dairy alternatives for food service professionals, leveraging Nestlé’s global R&D expertise on plant-based innovation. It is also

EDA Dairy Flash 10/23

EDA has published the Dairy Flash #10/23. The issue deals amongst others with the Dairy Matrix, the 2023 CEJA Conference and the USDA & DG AGRI – transatlantic dialogue. Dairy_Flash_10_-_2023

Achieving lactose-free targets faster than ever

dsm-firmenich has launched Maxilact®Next – the latest addition to its highly-valued range of efficient and pure Maxilact® lactase enzymes. With the new Maxilact®Next, dsm-firmenich introduces a lactase that produces lactose-free

Thrifty high-performer…

Since its launch over 14 years ago, the Krones ErgoBloc L has taken care of the blow-moulding, labelling, filling and closing of PET bottles in a single, highly efficient system.

Making dairy farming more sustainable

On World Milk Day, Nestlé is highlighting its research into new technologies to reduce dairy’s impact on the environment and its work to implement solutions at scale. Read more

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