Interview ¦ IDM
Worldwide trading
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June/July 2020 ¦ international-dairy.com · 21
The greenfield site offered the opportunity to construct
a state-of-the-art facility with an optimised workflow
(photo: Tetra Pak)
sites accordingly. On this basis we are always encouraging
our employees to broaden their work experience and skills
by offering different types of personal development opportunities
which can include job rotation to different locations.
IDM: What are the benefit customers have from the new
facility?
Griemsmann: Customers will benefit from the new site
not just focusing on production, but having full-scale engineering
capabilities, from cheese-making process design to
mechanical, automation and electrical engineering through
to manufacturing and starting up processing solutions. Customers
can also expect to see the significant improvement in
the efficiency and fulfilment of their orders.
In addition, the greenfield site offers great opportunities
to construct a state-of-the-art facility with an optimised
workflow between the different production areas which is
further enhanced by the world class manufacturing work
that takes place.
IDM: Does the new location mean that Tetra Pak is moving
away from Europe and addressing new market territories?
Griemsmann: No, the new site is still within Europe, and
has been strategically located to support the positive growth
of our cheese business. The global cheese market has witnessed
continued demand and is set to proliferate at a CAGR
of 2.3%, reaching 31,000 kilotons by 2023, according to
Tetra Pak’s market insights. In 2018, fresh (30%) and semihard
cheese (24%) were the biggest drivers in the produced
cheese category.
The new centre is situated close to the new highway between
Gdansk and Warsaw and the Olsztyn ring road, which
significantly improves the efficiency of order deliveries – not
only to customers in Poland but also those in wider Europe.
Fred Griemsmann, VP
Business Unit Cheese &
Powder Systems Tetra
Pak: Our new site will
offer full-scale cheese
equipment engineering
(photo: Tetra Pak)
Used machines:
Processed cheese machines
Brands: Stephan, Karl Schnell, IMA Corazza, Kustner
Margarine machines
Brands: SPX Gerstenberg - Schröder, Bock & Sohn
Butter machines
Brands: Benhil, SIG Ecopack, Hassia, Trepko, GEA Ahlborn,
Egli, SPX
Also complete dairy factories
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