PLANT BASED DAIRY ALTERNATIVES
DSM
Enzymes for plant-based dairy alternatives
DSM has launched the DelvoPlant
range of enzymes for
optimizing the taste, texture
and sweetness of plant-based
drinks. Part of DSM’s expanding
portfolio of solutions for dairy alternatives,
these enzymes offer
a unique variety of benefits, from
increasing the solubility of protein
and reducing viscosity to improving
mouthfeel and unlocking the natural
sweetness of raw materials like
rice, soy and oats. By helping to
deliver an appealing dairy alternative
experience, the DelvoPlant
enzymes allow brands to develop
winning cereal- and non-cerealbased
drinks that will ensure today’s
discerning consumers keep
coming back for more.
Depending on the application,
the enzymes can unlock glucose
and/or maltose to help manufacturers
create healthier dairy alternative
beverages without added
sugar, to offer sweetness that can
be tailored to align with local market
preferences. The new DelvoPlant
enzyme range also improves the
availability of minerals and in oatbased
drinks, these solutions can
reduce the gluten content to create
strong appeal for an even broader
range of consumers. dsm.com
(photo: american-heritage-chocolate@unsplash.com)
8 · September 2020 ¦ international-dairy.com
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