PLANT BASED DAIRY ALTERNATIVES
DuPont
All-Round Ingredient Solutions for Plant-Based Innovation
DuPont Nutrition & Biosciences
has built a new plant-based
solutions portfolio to help food
producers meet the growing demand for
healthier, more sustainable foods and
beverages that are meat and dairy-free.
The portfolio is a comprehensive launch
pad for new product development.
The global sales growth forecast for
the plant-based sector is huge. As more
consumers choose a flexitarian, vegetarian
or vegan diet, Euromonitor estimates
the market total value at USD
23 billion with growth rate close to 9%.
Innovation beyond
dairy alternatives
Among millennials, the desire for healthy
and sustainable food solutions is also
moving the market beyond plant-based
alternatives that mimic meat or dairy.
The rise of fermented products is a prime
example of that. Through the fermentation
of numerous vegetable bases,
manufacturers can create exciting new
tastes and textures.
“Using our plant-based solutions,
food manufacturers can redefine existing
products or create entirely new categories
that give consumers a wider range of
choices. If the plant-based movement is
to have a long-term impact on health and
sustainability, we need to provide more
options so consumers can quickly identify
their personal preferences and speed up
change in their purchasing habits,” says
Sonia Huppert, Global Marketing Leader
for Plant-Based Health at DuPont.
The DuPont plant-based solutions
comprise a comprehensive portfolio of
plant proteins, cultures, probiotics, enzymes
and stabilizing solutions that deliver
all-round nutritional and functional
benefits. The plant-based opportunities
link with the DuPont platforms for digestive
health and clean label solutions.
dupontnutritionandbiosciences.com
(photo: shutterstock.com)
September 2020 ¦ international-dairy.com · 9
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