Picture: Lars Dall Jensen, chairman of Dairy Without Borders & Anne Katrine Irgens, senior commercial development manager, Cheese Enzymes, Chr. Hansen
Chr. Hansen celebrates successful reception of CHY-MAX Supreme by donating money to Danish NGO for each industrial trial with the innovative product. EUR 4,100. This is the amount that the world’s most sustainable food ingredients company, Chr. Hansen, is donating to the DK-based NGO Dairy Without Borders, a non-profit organization working to advance rural communities in selected developing countries through knowledge sharing, training and transfer of skills. The organization establishes and supports economically and environmentally sustainable projects that contribute to lift small local milk producers to a higher level in terms of use, storage and possible sales of their dairy products.
For Chr. Hansen, who builds on a strong legacy in the dairy sector, Dairy Without Borders was an obvious choice for the donation they wished to make a year after the launch of the third generation cutting-edge CHY-MAX coagulant, CHY-MAX Supreme. Introduced globally last year, it has been well received by the industry and generated a lot of interest from modern cheesemakers, who are seeking to optimize their production. CHY-MAX Supreme enables up to 1% higher cheese yield and allows for processing more milk and cheese in less time. Furthermore, producers can profit from superior functionality in terms of better slicing and grating of the cheese, with reduced giveaways and longer shelf life due to the reduced protein breakdown over time. The promise to donate money for a good cause was made to urge the customers to experience this in their own production.
